Scandanavian Almond Cake
#21
Enjoylife: Your suggestion that a drywall pan would be a good choice sounds perfectly fine with me but I wonder if that would be galvanized and if so, is it ok to eat out of galvanized metal? I don't know. The long narrow pan I have that is about 100 years old could be about anything...back in those days nothing was thrown away. Recycling hadn't been given a name but that is what our family had to do because they didn't have money to buy things. Always had plenty to eat because they lived on farms and grew everything but there were not fancy things as it took all their money to feed their livestock, clothe 13 kids, pay a dozen harvest hands and share with whatever company stopped in at meal times. Maybe my old pan was a drywall basin in some past life?
#22
Hello Father no im not saying to eat out of it sweetie I was just saying it looked like the size of one no no dont go eating out of those not good I really like your pans I have never seen anything like them here is what I am getting at I did want anybidy to get the wrong idea of the pans I was just saying the size is simular sorry Father I appalogize for mis understanding
have a great day and sorry if I ofended you I didnt want to do that we are all friends here.
have a great day and sorry if I ofended you I didnt want to do that we are all friends here.
#23
Super Member
Join Date: Jan 2009
Location: NE Wisconsin
Posts: 1,351
Feathers,
You are so kind to post all the dimensions and pictures, to boot! Thanks so much *hugs*
The only pan I have like them is the standard bread pan. Don't know where it is right now, so how about you bake the cake and bring it over here? I'll put on the coffee!! (Just kidding!) :lol: :lol:
Seriously, I'm going to try it this weekend.
Thanks again!
Sue
You are so kind to post all the dimensions and pictures, to boot! Thanks so much *hugs*
The only pan I have like them is the standard bread pan. Don't know where it is right now, so how about you bake the cake and bring it over here? I'll put on the coffee!! (Just kidding!) :lol: :lol:
Seriously, I'm going to try it this weekend.
Thanks again!
Sue
#24
Originally Posted by enjoylife950
Hello Father no im not saying to eat out of it sweetie I was just saying it looked like the size of one no no dont go eating out of those not good I really like your pans I have never seen anything like them here is what I am getting at I did want anybidy to get the wrong idea of the pans I was just saying the size is simular sorry Father I appalogize for mis understanding
have a great day and sorry if I ofended you I didnt want to do that we are all friends here.
have a great day and sorry if I ofended you I didnt want to do that we are all friends here.
#25
Thank you Father you are a great guy and I think lots of people
will enjoy those cake and when I am able I to will try but the weight needs to come off first and start going for walks when I am not babysitting my grandaught she is a handfull at times and I dont dare let her walk in the street because where we live
we dont have sidewalks to walk on the some people around here can be idiots the way they drive so got to wait for days I dont have her here with me.
Have a great night Father its been nice writing to you God bless you good night
will enjoy those cake and when I am able I to will try but the weight needs to come off first and start going for walks when I am not babysitting my grandaught she is a handfull at times and I dont dare let her walk in the street because where we live
we dont have sidewalks to walk on the some people around here can be idiots the way they drive so got to wait for days I dont have her here with me.
Have a great night Father its been nice writing to you God bless you good night
#26
Senior Member
Join Date: Jan 2008
Location: Nebraska
Posts: 405
Feathers: thank you for sharing this recipe. I made it and it really is delicious! (We like almonds!) I baked it in an 8 inch square glass baking dish and it made a cake about 1 1/2 high. Very tender!! and yummy! (and easy to make.)
#27
Originally Posted by CRH
Feathers: thank you for sharing this recipe. I made it and it really is delicious! (We like almonds!) I baked it in an 8 inch square glass baking dish and it made a cake about 1 1/2 high. Very tender!! and yummy! (and easy to make.)
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09-30-2011 08:32 PM