SELF CRUSTING COBBLER
07-28-2008, 03:45 PM
#1
Super Member
Thread Starter
Join Date: Jan 2008
Location: Okeechobee, Florida
Posts: 1,076
Self crusting Peach Cobbler'
THis is so good and so easy. You can use Canned peach Pie,apple pie or any already prepared canned pie fruit for this cobbler.
I usually have to make a big one to please everyone. The crust rises up and covers the top except for the center,butter kinda pools there. YUMMMY
Preheat oven 350 degrees
You will need a 2 1/2 quart or larger baking dish.
2 cans of prepared and ready to use fruit pie mix.
2 cups of self rising flour
1 cup sugar or to your taste.
Milk
1 stick butter,real unsalted butter is best,you can use margarine.
Melt butter in baking dish
Mix flour & sugar together, then add just enough milk to make it the consistancy of thick pancake batter.
Pour batter on top of butter that you melted in baking dish.
Pour fruit pie mix on top of batter.
Bake in oven on 350 degrees for 45min. to one hour or until crust is golden brown sometimes the top is golden brown and right underneath seems a little doughy,Just put a piece of foil on top I do this as a rule just to make sure everything is done. The last 30 min. of baking
I never have any left. I give this recipe to all the young women. That enter into the family. They take it to family gatherings and chruch dinners. Family and friends think they are Chefs.
Bonnie
THis is so good and so easy. You can use Canned peach Pie,apple pie or any already prepared canned pie fruit for this cobbler.
I usually have to make a big one to please everyone. The crust rises up and covers the top except for the center,butter kinda pools there. YUMMMY
Preheat oven 350 degrees
You will need a 2 1/2 quart or larger baking dish.
2 cans of prepared and ready to use fruit pie mix.
2 cups of self rising flour
1 cup sugar or to your taste.
Milk
1 stick butter,real unsalted butter is best,you can use margarine.
Melt butter in baking dish
Mix flour & sugar together, then add just enough milk to make it the consistancy of thick pancake batter.
Pour batter on top of butter that you melted in baking dish.
Pour fruit pie mix on top of batter.
Bake in oven on 350 degrees for 45min. to one hour or until crust is golden brown sometimes the top is golden brown and right underneath seems a little doughy,Just put a piece of foil on top I do this as a rule just to make sure everything is done. The last 30 min. of baking
I never have any left. I give this recipe to all the young women. That enter into the family. They take it to family gatherings and chruch dinners. Family and friends think they are Chefs.
Bonnie
08-04-2008, 12:57 PM
#7
Super Member
Thread Starter
Join Date: Jan 2008
Location: Okeechobee, Florida
Posts: 1,076
Originally Posted by Stitching4Fun
how long do you actually bake this? You said you cover it for the last 30 minutes of baking time. What is the actual time?
Thanks,
Barb
Thanks,
Barb
Bill'sBonBon
09-01-2010, 02:22 PM
#8
Junior Member
Join Date: Apr 2010
Location: Texas
Posts: 299
I made this recipe this afternoon and let me tell you it is sooooooo gooood. Thank you a million times for shareing the recipe. It is so simple to make. I baked mine for about 45 minutes.I drink soy milk so that is what I used for the milk and it was fine.I baked it in a 9 X 9 glass dish.
09-04-2010, 05:13 AM
#9
Super Member
Join Date: Feb 2010
Location: Wisconsin
Posts: 1,152
Originally Posted by Bill'sBonBon
Self crusting Peach Cobbler'
THis is so good and so easy. You can use Canned peach Pie,apple pie or any already prepared canned pie fruit for this cobbler.
I usually have to make a big one to please everyone. The crust rises up and covers the top except for the center,butter kinda pools there. YUMMMY
Preheat oven 350 degrees
You will need a 2 1/2 quart or larger baking dish.
2 cans of prepared and ready to use fruit pie mix.
2 cups of self rising flour
1 cup sugar or to your taste.
Milk
1 stick butter,real unsalted butter is best,you can use margarine.
Melt butter in baking dish
Mix flour & sugar together, then add just enough milk to make it the consistancy of thick pancake batter.
Pour batter on top of butter that you melted in baking dish.
Pour fruit pie mix on top of batter.
Bake in oven on 350 degrees for 45min. to one hour or until crust is golden brown sometimes the top is golden brown and right underneath seems a little doughy,Just put a piece of foil on top I do this as a rule just to make sure everything is done. The last 30 min. of baking
I never have any left. I give this recipe to all the young women. That enter into the family. They take it to family gatherings and chruch dinners. Family and friends think they are Chefs.
Bonnie
THis is so good and so easy. You can use Canned peach Pie,apple pie or any already prepared canned pie fruit for this cobbler.
I usually have to make a big one to please everyone. The crust rises up and covers the top except for the center,butter kinda pools there. YUMMMY
Preheat oven 350 degrees
You will need a 2 1/2 quart or larger baking dish.
2 cans of prepared and ready to use fruit pie mix.
2 cups of self rising flour
1 cup sugar or to your taste.
Milk
1 stick butter,real unsalted butter is best,you can use margarine.
Melt butter in baking dish
Mix flour & sugar together, then add just enough milk to make it the consistancy of thick pancake batter.
Pour batter on top of butter that you melted in baking dish.
Pour fruit pie mix on top of batter.
Bake in oven on 350 degrees for 45min. to one hour or until crust is golden brown sometimes the top is golden brown and right underneath seems a little doughy,Just put a piece of foil on top I do this as a rule just to make sure everything is done. The last 30 min. of baking
I never have any left. I give this recipe to all the young women. That enter into the family. They take it to family gatherings and chruch dinners. Family and friends think they are Chefs.
Bonnie
09-05-2010, 07:41 PM
#10
Super Member
Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
I just bookmarked this one!! All the cobbler recipes I have used use the same method only this one has different ingredients. Must try. Love the title. I'm a crust lover and a cobbler fan! Thank you so much for sharing this! I know it's a winner! :D :D :wink: :wink:
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