Slow cooker receipe
09-18-2010, 06:07 PM
#2
Super Member
Join Date: Feb 2009
Location: Indiana
Posts: 3,607
Hubby loves this:
6 italian sausages
1/2 of a large onion sliced
1 green pepper sliced
1 jar of spaghetti sauce
Layer in crock pot and cook for 6 hours on medium
Makes a great sandwich and the sauce is great on pasta.
6 italian sausages
1/2 of a large onion sliced
1 green pepper sliced
1 jar of spaghetti sauce
Layer in crock pot and cook for 6 hours on medium
Makes a great sandwich and the sauce is great on pasta.
09-18-2010, 07:15 PM
#3
Senior Member
Join Date: May 2010
Location: Texas
Posts: 849
Originally Posted by Bobbielinks
What is your favorite slow cooker receipe?
Crock Pot Lasagna
1 lb lean ground beef
1 onion, chopped
2 garlic cloves, smashed
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
12 ounces cottage cheese (we like 2%)
1/2 cup grated parmesan cheese or asiago cheese
12 ounces lasagna noodles, uncooked
16 ounces shredded mozzarella cheese
Brown ground beef, onion and garlic in frypan.
Add tomato sauce, tomato paste, salt and oregano.
Cook long enough to get it warm.
Spoon a layer of meat sauce onto the bottom of the slow cooker.
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
Repeat with sauce, noodles and cheeses until all are used up.
Cover and cook on low for 4 to 5 hours.
09-18-2010, 07:17 PM
#4
Senior Member
Join Date: May 2010
Location: Texas
Posts: 849
Another one--
Crockpot Cube/Salisbury Steak w/Gravy
6 to 8 cube steaks
Flour
Salt & pepper
Garlic powder
Spicy Montreal Steak Seasoning
Olive oil
2 envelopes brown gravy
1 envelope mushroom/onion gravy
3 c. water
2 t. Worcestershire sauce
Sliced sweet onion
Sprinkle the cube steaks with salt, pepper, garlic powder & Montreal seasoning, dredge in flour & brown on both sides with olive oil in med. high skillet.
Mix gravy packets with water and layer the ingredients in crockpot. Cook on low for about 5 hours. Great with mashed OR smashed potatoes!
Crockpot Cube/Salisbury Steak w/Gravy
6 to 8 cube steaks
Flour
Salt & pepper
Garlic powder
Spicy Montreal Steak Seasoning
Olive oil
2 envelopes brown gravy
1 envelope mushroom/onion gravy
3 c. water
2 t. Worcestershire sauce
Sliced sweet onion
Sprinkle the cube steaks with salt, pepper, garlic powder & Montreal seasoning, dredge in flour & brown on both sides with olive oil in med. high skillet.
Mix gravy packets with water and layer the ingredients in crockpot. Cook on low for about 5 hours. Great with mashed OR smashed potatoes!
09-19-2010, 02:38 AM
#5
Super Member
Join Date: Feb 2009
Location: Indiana
Posts: 3,607
I have one more I make all the time:
Chicken Fajitas
1 1/2 # Uncooked Chicken breasts sliced
1 small onion, sliced
1 green pepper, sliced
1 packet fajita seasoning
1 1/2 cups chicken stock
Layer in that order. Cook 4-5 hours
Serve on a tortilla with sour cream. Yummy.
Chicken Fajitas
1 1/2 # Uncooked Chicken breasts sliced
1 small onion, sliced
1 green pepper, sliced
1 packet fajita seasoning
1 1/2 cups chicken stock
Layer in that order. Cook 4-5 hours
Serve on a tortilla with sour cream. Yummy.
09-19-2010, 09:58 AM
#6
Super Member
Thread Starter
Join Date: Apr 2010
Location: Missouri
Posts: 3,430
These receipes sound yummy! There is so much I need to do this fall getting ready for the time I will need to stay indoors that I am looking forward to trying your receipes so I can have something good to eat when I come in at night.
09-20-2010, 05:47 AM
#7
Senior Member
Join Date: May 2010
Location: Dewittville, NY
Posts: 603
This one is soooooooooo easy, two ingredients. Country pork ribs and barbeque sauce. Dump it into the crockpot and let it go until ribs are tender. If you love barbeque ribs and do not want to or don't have time, try this one.
09-20-2010, 08:18 AM
#8
Super Member
Join Date: Nov 2008
Location: Northern Michigan
Posts: 1,672
Beef Stroganoff:
One Beef Roast (boneless is easiest)
2 cans Cream of Mushroom Soup
Garlic powder, salt and pepper to taste
2 teaspoons Worcestershire sauce
16 oz container of sour cream
Cooked noodles or rice.
Put one can soup on bottom of crock, season roast to taste on both sides. Put in crock, sprinkle with Worcestershire sauce, top with other can of soup. Cook for 4-5 hours on low.
Remove roast and slice or cut into bite sized pieces. Add sour cream to the soups in the crock. Stir well. Add the roast beef back in. Cook for another 1/2 hour on low or until it comes back up to temp. Serve over rice or noodles.
One Beef Roast (boneless is easiest)
2 cans Cream of Mushroom Soup
Garlic powder, salt and pepper to taste
2 teaspoons Worcestershire sauce
16 oz container of sour cream
Cooked noodles or rice.
Put one can soup on bottom of crock, season roast to taste on both sides. Put in crock, sprinkle with Worcestershire sauce, top with other can of soup. Cook for 4-5 hours on low.
Remove roast and slice or cut into bite sized pieces. Add sour cream to the soups in the crock. Stir well. Add the roast beef back in. Cook for another 1/2 hour on low or until it comes back up to temp. Serve over rice or noodles.
09-20-2010, 12:20 PM
#9
Senior Member
Join Date: May 2010
Location: Central Florida
Posts: 701
Fall Apart Chicken
This is the easiest thing you ever made and it sure is good.
1 Whole chicken (I usually buy an Oven Stuffer Roaster but if you want smaller then get a fryer)
Salt & Pepper
Yeah, that's it, although I grow Rosemary in the yard and love the taste so I mince up a bunch and throw that on too)
Wash the chicken and pat dry with paper towels. sprinkle inside and out with a pretty generous amount of salt and pepper (and rosemary if you want it) Put that bird in your slow cooker RAW and with NO WATER AT ALL. Put on the lid, turn the cooker to low and in about 6-7 hours you will have some mighty fine chicken.
I always thicken the amazing amount of juices that come out of the chicken for gravy, but it can also be used for stock.
Also makes GREAT cold chicken sandwiches the next day.
Oh, and by the way, I call it "Fall Apart Chicken" because it does exactly that, so be careful taking it out of the cooker.
This is great to do in the AM before work because there's no browning to take up time. I can plug it in and when I walk in the door from work the house smells like my make believe cook has been at it all day. I think just about every lady in my office has tried it and it's now a standard at their house's too.
This is the easiest thing you ever made and it sure is good.
1 Whole chicken (I usually buy an Oven Stuffer Roaster but if you want smaller then get a fryer)
Salt & Pepper
Yeah, that's it, although I grow Rosemary in the yard and love the taste so I mince up a bunch and throw that on too)
Wash the chicken and pat dry with paper towels. sprinkle inside and out with a pretty generous amount of salt and pepper (and rosemary if you want it) Put that bird in your slow cooker RAW and with NO WATER AT ALL. Put on the lid, turn the cooker to low and in about 6-7 hours you will have some mighty fine chicken.
I always thicken the amazing amount of juices that come out of the chicken for gravy, but it can also be used for stock.
Also makes GREAT cold chicken sandwiches the next day.
Oh, and by the way, I call it "Fall Apart Chicken" because it does exactly that, so be careful taking it out of the cooker.
This is great to do in the AM before work because there's no browning to take up time. I can plug it in and when I walk in the door from work the house smells like my make believe cook has been at it all day. I think just about every lady in my office has tried it and it's now a standard at their house's too.
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