Go Back  Quiltingboard Forums >
  • Recipes
  • slowcooker bbq /chicken, beef,pork >
  • slowcooker bbq /chicken, beef,pork

  • slowcooker bbq /chicken, beef,pork

    Thread Tools
     
    Old 08-27-2010, 12:50 PM
      #1  
    Senior Member
    Thread Starter
     
    twistedsheets's Avatar
     
    Join Date: Mar 2010
    Posts: 342
    Default

    Once again needed something simple for dinner! Took 4 boneless chicken breasts and a botlle of honey mustard bbq sauce( I purchased at wally world).Rinsed my chicken off and placed in slowcooker and poured sauce over. Again I cooked on high for 3 to 4 hous. At 3 hours meat is tender but because I always make sure my meat is cooked thoroughly since eating those tainted eggs earlier this month, I cook for the full 4hours. Pull your meat apart and serve on buns or bread for sandwiches, or serve with mashed potatoes and a vegetable. I kept it simple and served as hot sandwiches, for several nights alternating with a salad one night and mashed paotoes another night. Enjoy you can substitute other meat for the chicken in your recipes!!
    twistedsheets is offline  
    Old 08-27-2010, 05:40 PM
      #2  
    Power Poster
     
    Join Date: Nov 2007
    Location: SW Iowa
    Posts: 32,855
    Default

    Yummy. That sounds good.
    littlehud is offline  
    Old 08-28-2010, 11:52 AM
      #3  
    Google Goddess
     
    Join Date: May 2009
    Location: Central Indiana (USA)
    Posts: 30,181
    Default

    yummy, thank you
    craftybear is offline  
    Old 08-29-2010, 08:57 AM
      #4  
    Super Member
     
    ladyshuffler's Avatar
     
    Join Date: May 2010
    Location: North Bend, Oregon
    Posts: 2,181
    Default

    Thank you...guess what we are having for dinner????
    ladyshuffler is offline  
    Old 08-29-2010, 09:27 AM
      #5  
    Junior Member
     
    Join Date: Feb 2010
    Location: Bryant, Arkansas
    Posts: 154
    Default

    I did something like, but used boneless BB ribs and put them in a slow cooker and put bbq sause over it and cooked on high for 3-4 hrs and pulled the meat and it was the best
    bbq sandwich.
    treeseek quilter is offline  
    Old 08-30-2010, 12:19 AM
      #6  
    Senior Member
     
    angieh1964's Avatar
     
    Join Date: Mar 2010
    Location: Dennison Ohio
    Posts: 401
    Default

    oooo mashed taters love it with bbq sauce!
    angieh1964 is offline  
    Old 09-04-2010, 01:06 AM
      #7  
    Junior Member
     
    Jodie02b's Avatar
     
    Join Date: Sep 2010
    Location: Brooklyn, NY
    Posts: 216
    Default

    I haven't stopped thinking about this recipe since I read this. I ran out to the supermarket and got the stuff today to try it on Sunday, salivating already.
    Jodie02b is offline  
    Old 10-04-2011, 12:46 PM
      #8  
    Power Poster
     
    Join Date: Dec 2010
    Location: Kansas
    Posts: 20,402
    Default

    Sounds delicious
    blueangel is offline  
    Old 10-04-2011, 12:48 PM
      #9  
    Member
     
    vjw65's Avatar
     
    Join Date: Sep 2010
    Location: Indiana
    Posts: 66
    Default

    Sounds yummy to me
    store trip planned have you ever made extra & frozen it?
    In the summer we made several Amish side salads.
    This would be a great meat sandwich with them.
    vjw65 is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    tuckyquilter
    Recipes
    3
    05-27-2014 09:49 AM
    twistedsheets
    Recipes
    13
    10-04-2011 12:53 PM
    amazon
    Recipes
    11
    09-30-2011 05:09 PM
    sondray
    Recipes
    0
    05-12-2008 03:16 PM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter