Smoking a roast in the crockpot
#1
Smoking a roast in the crockpot
I haven't posted in a long time. A lot of life events have gotten in the way. Glade to have a little time now. It seems someone posted how to smoke a roast in the crockpot does anyone remember the recipe or how to do this?
#2
Power Poster
Join Date: Dec 2008
Location: Western Wisconsin
Posts: 12,930
I don't know about actually smoking a roast in the crockpot, but this recipe uses liquid smoke:
http://www.food.com/recipe/kellys-cr...brisket-140878
http://www.food.com/recipe/kellys-cr...brisket-140878
#4
Super Member
Join Date: Mar 2011
Location: Maryland
Posts: 2,376
I don't know about actually smoking a roast in the crockpot, but this recipe uses liquid smoke:
http://www.food.com/recipe/kellys-cr...brisket-140878
http://www.food.com/recipe/kellys-cr...brisket-140878
#9
Super Member
Join Date: Jun 2009
Location: Central Illinois
Posts: 2,329
OK, this is in the crockpot right now...supper's cooking! I read all the rave reviews on the website and did cut back on the seasonings and liquid smoke and added some worcestershire sauce. Actually, I didn't measure, but just added a good sprinkle of everything to both sides of the meat. It smells good in here already.
#10
Power Poster
Join Date: Dec 2008
Location: Western Wisconsin
Posts: 12,930
I didn't cook mine long enough and it came out chewy. Dh says we can fix that by cooking it some more. The juices were ***way*** too salty! For a 2-lb roast, definitely cut all of the seasonings in half. Also, don't skimp on cooking time. I have an old crock pot (they cook at lower heat than modern ones) and 7.5 hours was not enough for a 2.5lb roast -- at least, not long enough to make it tender.
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