Southern Fried Pies ***Apple of course***
#43
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Originally Posted by KyKaren1949
Do you chop or cook the apples before putting them inside the dough?
#46
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Originally Posted by jamie Watson
do you mix anything with the apples?
Peel a 3 pound bag of apples; yellow delicious, Fiji , Gala or a mixture.Dice and then stir in 1 cup of sugar or substitute and 1 T. of vinegar, cover and let set out overnight( refrigerate if using substitute), stirring occasionally.
The next morning mix:
2- T cornstarch and 1/8 cup water together. cut up half a stick of butter & cinnamon , add to apples and cook in micorwave for approx 15 to 20 minutes. Allow to cool to room temp or chill in fridge. :thumbup: enjoy :thumbup:
#48
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Originally Posted by amandasgramma
Okay -- now a question that hasn't been asked......Can you freeze these????? I love the idea!!!
#50
Super Member
Join Date: Mar 2010
Location: Texas
Posts: 2,281
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Originally Posted by btiny36
Could you use canned fruit filling...Someone gave me a few cans and don't know what to do with them?
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