craftymatt2

Can't wait to try these. Thank you for sharing.

piepatch

Thank you for the recipe, amazon. I saved the recipe and will definitely try it soon. I love fried pies and yours look so delicious!

amazon

I start the day before by doing a little prep, peeling the apples and faux- drying them. What is faux drying you ask, well.. it's simple really. Peel a 3 pound bag of apples; yellow delicious, Fiji , Gala or a mixture.Dice and then stir in 1 cup of sugar or substitute and 1 T. of vinegar, cover and let set out overnight( refrigerate if using substitute). You can slice , dice or even mash them if you like. Enjoy.

penski

thank you !!!!

jamie Watson

do you mix anything with the apples?

amazon

Yes,
Peel a 3 pound bag of apples; yellow delicious, Fiji , Gala or a mixture.Dice and then stir in 1 cup of sugar or substitute and 1 T. of vinegar, cover and let set out overnight( refrigerate if using substitute), stirring occasionally.
The next morning mix:
2- T cornstarch and 1/8 cup water together. cut up half a stick of butter & cinnamon , add to apples and cook in micorwave for approx 15 to 20 minutes. Allow to cool to room temp or chill in fridge. :thumbup: enjoy :thumbup:

amandasgramma

Okay -- now a question that hasn't been asked......Can you freeze these????? I love the idea!!!

amazon

Happy to say, Yes !You can. Fry just til they're light brown. Lay on cookie sheet lined with wax paper, cover with another layer of waxed paper and then freeze. When frozen , place in gallon zip-lock bag, date. When you are ready to serve, either bake til golden at 325 or deep fry til golden brown.

Alondra

Where is Eva? I'm going to stop by your house for some fried pies on the way to visit my daughter in Tallahassee. :lol:

Alondra

If the fruit is peaches, cherries, or apples, you can add them to a regular cake recipe (just cut down the liquid a bit - you don't want it too runny, or you'll have pudding cake). As for using them for fried pies... I would think the "sauce" they're in would make an awful mess. If it's grapes, use them in a broccoli-chicken salad with a balsamic dressing and walnuts.