Southwest Stew
#1
This is a real good recipe.
1-2 #s of boneless pork ( I use pork sisrloin strips) cut up
into cubes.
1 onion diced
garlic( chopped) optional
1 packet taco seasoning
2 cans diced tomatoes
1 can rotel tomatoes with green chilies
1/2 can beef broth(I always put the whole can in)
1 can of corn
2 cans pinto beans
You can brown your pork onion and garlic in 2tbs of oil ( I never do) I try and not use too much oil as it is FAT.
Put all in crock pot and cook on low for 4-6 hours. Serve with corn bread if desired.
This is so easy and real good.
The time will depend on how long it take your pork to get
DONE. Keep testing it.
1-2 #s of boneless pork ( I use pork sisrloin strips) cut up
into cubes.
1 onion diced
garlic( chopped) optional
1 packet taco seasoning
2 cans diced tomatoes
1 can rotel tomatoes with green chilies
1/2 can beef broth(I always put the whole can in)
1 can of corn
2 cans pinto beans
You can brown your pork onion and garlic in 2tbs of oil ( I never do) I try and not use too much oil as it is FAT.
Put all in crock pot and cook on low for 4-6 hours. Serve with corn bread if desired.
This is so easy and real good.
The time will depend on how long it take your pork to get
DONE. Keep testing it.
#9
Senior Member
Join Date: Dec 2010
Location: Texas
Posts: 324
Your recipe is almost the same as mine! I buy 10 to 12 pounds pork roasts! Never waste anything but a little fat (that I cook and add to dog food - they need some during the winter months too)! Fantastic to freeze in portions too.
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