Spiced Peaches
06-20-2013, 08:06 AM
#1
Senior Member
Thread Starter
Join Date: Apr 2012
Location: Richmond, Texas
Posts: 846
Spiced Peaches
Years and years (and years....) ago, my beloved Grandmother used to make Spiced Peaches. As a kid, I thought they were gross, but now - I would absolutely love to have the recipe.
Do any of you wonderful QB friends have your Dear Grandmother's recipe that you could share with me?
Ladydukes in WA State
Do any of you wonderful QB friends have your Dear Grandmother's recipe that you could share with me?
Ladydukes in WA State
06-21-2013, 04:42 AM
#2
Super Member
Join Date: Jun 2010
Location: Crossville, TN
Posts: 1,078
EASY SPICED PEACHES
4 (16oz) peach halves, in light syrup 3 cinnamon sticks 2 cps sugar
2 teasp whole allspice 2 teasp whole cloves 1 cup cider vinegar
Bring all ingredients to a boil in large pot. Reduce heat and gently boil 20 to 30 minutes, until liquid is slightly thickened. Divide peaches among 3 pint jars. Add 1 of the cinnamon sticks to each jar. Pour hot liquid over peaches. Cool, cover & refrigerate.
4 (16oz) peach halves, in light syrup 3 cinnamon sticks 2 cps sugar
2 teasp whole allspice 2 teasp whole cloves 1 cup cider vinegar
Bring all ingredients to a boil in large pot. Reduce heat and gently boil 20 to 30 minutes, until liquid is slightly thickened. Divide peaches among 3 pint jars. Add 1 of the cinnamon sticks to each jar. Pour hot liquid over peaches. Cool, cover & refrigerate.
06-21-2013, 04:44 AM
#3
Super Member
Join Date: Jun 2010
Location: Crossville, TN
Posts: 1,078
SPICED PEACHES
2 (29 oz.) cans cling peach halves 1&1/3 cps sugar 1 cp. cider vinegar
4 cinnamon sticks 2 teasp. whole cloves
Drain peaches, reserve syrup. Combine syrup, sugar, vinegar, cloves & cinnamon in pan, bring to boil. Simmer 10 minutes. Pour over peach halves, cool; store in refrigerator.
2 (29 oz.) cans cling peach halves 1&1/3 cps sugar 1 cp. cider vinegar
4 cinnamon sticks 2 teasp. whole cloves
Drain peaches, reserve syrup. Combine syrup, sugar, vinegar, cloves & cinnamon in pan, bring to boil. Simmer 10 minutes. Pour over peach halves, cool; store in refrigerator.
06-26-2013, 11:14 AM
#5
Super Member
Join Date: Jan 2012
Location: Texas
Posts: 2,507
I am going to try to figure out how my DM made hers! They were great! So many of her recipes were just that...........Hers! I have some of her old canning books and have helped her with canning for years, but I was usually the Helper more than anything. I made 4 batches of Apple Butter before I even came close to hers! Guess if I find some good peaches, I will have to go through the same trial and error! More error in my experience! LOL
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