Spinach
03-11-2011, 09:06 PM
#32
Junior Member
Join Date: Feb 2011
Location: Seattle, WA
Posts: 167
I just made this recipe earlier this week - http://theveganproject.ca/2010/11/pa...n-cream-sauce/
It was really good! We used 3 full cups of spinach and decided to actually double the spinach next time. Yum!
It was really good! We used 3 full cups of spinach and decided to actually double the spinach next time. Yum!
03-12-2011, 01:03 PM
#34
Super Member
Join Date: Feb 2010
Location: Southeast Ohio
Posts: 2,584
One my DH and I like
2-cans of cannellini beans[ drained and washed]
2-3 pkg. of chicken broth[ or use cans-2 cans]
4-strips of bacon
1/2 onion
fresh spinach
take bacon, cut up and saute then add the onions...cook till carmelized... 1-tsp of garlic
pour in beans and broth....simmer 15 min.
then put in 2-3 handfuls of fresh spinach
simmer 5 min. serve with crusty bread and salad
we have a meatless nite 1-2 nites a week....
2-cans of cannellini beans[ drained and washed]
2-3 pkg. of chicken broth[ or use cans-2 cans]
4-strips of bacon
1/2 onion
fresh spinach
take bacon, cut up and saute then add the onions...cook till carmelized... 1-tsp of garlic
pour in beans and broth....simmer 15 min.
then put in 2-3 handfuls of fresh spinach
simmer 5 min. serve with crusty bread and salad
we have a meatless nite 1-2 nites a week....
03-12-2011, 02:50 PM
#36
Super Member
Join Date: May 2009
Location: Lebanon, Oregon
Posts: 1,409
I have a couple. One is from an old Bisquick Cookbook: Impossible Spinach Pie
10 oz frozen spinach, thawed and drained
1 cup shredded Swiss cheese
1/2 cup chopped onion
1-1/2 cups milk
3 eggs
3/4 cup Bisquick Baking Mix
1 tsp salt
1/4 tsp pepper
1/4 tsp ground nutmet
Heat oven to 400 degrees. Grease pie plate, 10x1-1/2". Mix spinach, cheese and onion in plate. Beat remaining ingredients until smooth. 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Makes 6 servings.
The 2nd recipe is from 1968 Edition of BHG New Cookbook: Spinach Elegante
2-10 oz packages frozen chopped spinach
3 slices bacon, cooked and crumbled
6 oz sliced mushrooms, drained
1/4 tsp dried marjoram, crushed
1 cup dairy sour cream
1/2 cup shredded cheese
Cook spinach according to package directions. Drain well; spread on bottom of 10x6x1-1/2" baking dish. Arrange bacon and mushrooms over spinach. Sprinkle with pepper and marjoram. Bake at 325 degrees for 15 minuts. Cover with sour cream and cheese. Return to oven 5 minutes or till cheese melts. Serves 6.
10 oz frozen spinach, thawed and drained
1 cup shredded Swiss cheese
1/2 cup chopped onion
1-1/2 cups milk
3 eggs
3/4 cup Bisquick Baking Mix
1 tsp salt
1/4 tsp pepper
1/4 tsp ground nutmet
Heat oven to 400 degrees. Grease pie plate, 10x1-1/2". Mix spinach, cheese and onion in plate. Beat remaining ingredients until smooth. 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Makes 6 servings.
The 2nd recipe is from 1968 Edition of BHG New Cookbook: Spinach Elegante
2-10 oz packages frozen chopped spinach
3 slices bacon, cooked and crumbled
6 oz sliced mushrooms, drained
1/4 tsp dried marjoram, crushed
1 cup dairy sour cream
1/2 cup shredded cheese
Cook spinach according to package directions. Drain well; spread on bottom of 10x6x1-1/2" baking dish. Arrange bacon and mushrooms over spinach. Sprinkle with pepper and marjoram. Bake at 325 degrees for 15 minuts. Cover with sour cream and cheese. Return to oven 5 minutes or till cheese melts. Serves 6.
03-13-2011, 08:42 AM
#39
Junior Member
Join Date: Oct 2010
Location: South Central Oklahoma
Posts: 152
I like to cook it like this:
1/4 cup of Claude's Fajita Marinade
1 onion sliced medium to thin slices
Package of Fresh sliced mushrooms
package of Raw Spinach
Grated Monteray Jack cheese
put the marinade in skillet, add onion and let saute about 3 minutes, add the mushrooms and saute a couple of more minutes, then add the spinach and stir till the spinach is all wilted down, then let simmer a few minutes.
Put on plate and top with some grate Monteray Jack cheese.
Makes a good side for Grilled Chicken
1/4 cup of Claude's Fajita Marinade
1 onion sliced medium to thin slices
Package of Fresh sliced mushrooms
package of Raw Spinach
Grated Monteray Jack cheese
put the marinade in skillet, add onion and let saute about 3 minutes, add the mushrooms and saute a couple of more minutes, then add the spinach and stir till the spinach is all wilted down, then let simmer a few minutes.
Put on plate and top with some grate Monteray Jack cheese.
Makes a good side for Grilled Chicken
Thread
Thread Starter
Forum
Replies
Last Post
