Splenda
#5
Senior Member
Join Date: Dec 2010
Location: Newnan, Georgia
Posts: 630
![Default](/images/icons/icon1.gif)
When baking with Splenda, you want get the same results as with sugar. If baking breads or cakes, you still need to use some sugar. Most times I will add no sugar added apple sauce, 1/2 to 1 cup. This helps a lot with the moistnes of the baked product. I've played with Splenda a lot to get the results I wanted.
#9
Super Member
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
![Default](/images/icons/icon1.gif)
Yes, I've used stevia....supposed to be natural extract from a plant. I don't cook/ bake with artificial sweeteners, only use the real thing, sugar, for that, so I don't know how it would work in that case. I only use stevia to sweetened my iced tea in summer.......hot tea gets honey or agave......