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    Old 03-19-2010, 05:18 PM
      #21  
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    sounds wonderful..thanks for sharing!
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    Old 04-23-2010, 12:10 PM
      #22  
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    Originally Posted by quilterd
    do u let them rise before baking ?
    quilterd

    Sorry, I didn't answer earlier. I just saw this question. You don't have to let them rise.


    When you asked the ? on Mar. 19th, we were on a 2 wk. cruise in the southern Caribbean/South America. I think we were in Trinidad that day.
    :) :-) :D :-D
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    Old 04-23-2010, 04:07 PM
      #23  
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    thank
    i think i'll make them tomorrow 4 supper
    i bet u all had a good time on your trip
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    Old 04-24-2010, 01:34 PM
      #24  
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    I MADE THE SPOON ROLLS TONIGHT 4 SUPPER
    THEY WERE PRETTY GOOD
    AND QUICK 2 MAKE
    I HAD SOME DOUGH LEFT I WILL COOK LATER
    I MAKE ROLLS WHEN MY FAMILY EATS WITH ME
    THESE ARE MUCH QUICKER
    THANK U 4 THE RECIPE
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    Old 04-24-2010, 05:44 PM
      #25  
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    thanks
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    Old 10-19-2011, 07:45 PM
      #26  
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    I am going to try these
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    Old 10-20-2011, 07:38 PM
      #27  
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    THANKS...sounds so yummy.
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