Squash Cornbread
#1
Squash Cornbread
Since everyone is always over run with squash during the summer months, I thought I'd share my recipe for a wonderful way to utilize some of that extra yellow crookneck or straight neck squash.
Squash Cornbread
I box Jiffy corn muffin mix
1 package Mexican cornbread mix
1 cup chopped onions
1/4 cup chopped bell pepper
12 oz of cheddar or jack cheese
2 cups of boiled (till tender) squash, drained
2 eggs
Enough milk to make a nice batter Bake at 350 degrees until the top begins to brown slightly.
Enjoy!! It is great!
Squash Cornbread
I box Jiffy corn muffin mix
1 package Mexican cornbread mix
1 cup chopped onions
1/4 cup chopped bell pepper
12 oz of cheddar or jack cheese
2 cups of boiled (till tender) squash, drained
2 eggs
Enough milk to make a nice batter Bake at 350 degrees until the top begins to brown slightly.
Enjoy!! It is great!
#4
woman this sounds great. but i live in the sticks. we dont have mexican corn bread mix. hell i aint never heard of such a thing! im lucky we have jiffy! but thank you very much, it sounds great! ill try it when i come visit!
#6
Hey, Terri. All Mexican cornbread mix is, is regular cornbread with a few pieces of bell peppers (red and/or green), a few bits of jalepeno pepper, and alittle cheese. You could use two Jiffy mixes and add the peppers and cheese. Right, #1piecemaker?
#7
Right. Just use 2 boxes of Jiffy Corn MUFFIN Mix instead and add a little jalepeno pepper for a little kick, It is great. I was just being lazy when I used the Mexican cornbread mix.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
7
10-04-2011 05:01 PM