Squash Recipes (Post your favorite recipes here)
10-10-2010, 12:00 PM
#11
Power Poster
Join Date: May 2010
Location: Bakersfield, CA
Posts: 13,214
Mine is a Squash Cake
2 C Sugar
1 C Oil (Crisco or Wesson)
4 eggs
2 C squash (pumpkin works too)
1/2 tsp salt
2 C flour
2 tsp baking powder
1 tsp soda
1 tsp cinnamon
Combine all ingredients. Bake in 11 x 17 ungreased pan at 350 degrees for 20-25 minutes.
Frosting:
3 oz cream cheese
3/4 stick margarine
1 tsp vanilla or almond extract
3 C powdered sugar
Nuts are optional for the top
2 C Sugar
1 C Oil (Crisco or Wesson)
4 eggs
2 C squash (pumpkin works too)
1/2 tsp salt
2 C flour
2 tsp baking powder
1 tsp soda
1 tsp cinnamon
Combine all ingredients. Bake in 11 x 17 ungreased pan at 350 degrees for 20-25 minutes.
Frosting:
3 oz cream cheese
3/4 stick margarine
1 tsp vanilla or almond extract
3 C powdered sugar
Nuts are optional for the top
10-10-2010, 11:23 PM
#12
Super Member
Join Date: Aug 2010
Location: Port Orchard WA
Posts: 2,265
I use a recipe from Food.com that we absolutely love. It is a stuffed turban squash. The turban is one of those big ones that looks like it has a hat on top of it!
If you type in Stuffed Turban Squash I am sure you will find that recipe. The one I make has bread crumbs, sausage, carrots and more in it. I will post the recipe later...it is late now and time for me to get to bed!
If you type in Stuffed Turban Squash I am sure you will find that recipe. The one I make has bread crumbs, sausage, carrots and more in it. I will post the recipe later...it is late now and time for me to get to bed!
10-12-2010, 01:24 PM
#13
Senior Member
Join Date: Mar 2010
Location: SW MI (yes there really is a Kalamazoo)
Posts: 634
Originally Posted by Pzazz
My favourite squash is butternut. Simple prep...
Remove seeds, peel, and cut into inch size pieces. Put in a cassarole dish that has a lid. Dot with butter or margarine, very lightly sprinkle with freshly grated pepper.
Bake covered @ 350° F for about 1 hour. Yumm!!!!
Patti
Remove seeds, peel, and cut into inch size pieces. Put in a cassarole dish that has a lid. Dot with butter or margarine, very lightly sprinkle with freshly grated pepper.
Bake covered @ 350° F for about 1 hour. Yumm!!!!
Patti
Even the grands liked it, despite grandpa's poor example. .............."Squash!!! Yuck!!!"..............................
10-12-2010, 01:29 PM
#14
Senior Member
Join Date: Mar 2010
Location: SW MI (yes there really is a Kalamazoo)
Posts: 634
Originally Posted by np3
Mine is a Squash Cake
2 C Sugar
1 C Oil (Crisco or Wesson)
4 eggs
2 C squash (pumpkin works too)
1/2 tsp salt
2 C flour
2 tsp baking powder
1 tsp soda
1 tsp cinnamon
Combine all ingredients. Bake in 11 x 17 ungreased pan at 350 degrees for 20-25 minutes.
Frosting:
3 oz cream cheese
3/4 stick margarine
1 tsp vanilla or almond extract
3 C powdered sugar
Nuts are optional for the top
2 C Sugar
1 C Oil (Crisco or Wesson)
4 eggs
2 C squash (pumpkin works too)
1/2 tsp salt
2 C flour
2 tsp baking powder
1 tsp soda
1 tsp cinnamon
Combine all ingredients. Bake in 11 x 17 ungreased pan at 350 degrees for 20-25 minutes.
Frosting:
3 oz cream cheese
3/4 stick margarine
1 tsp vanilla or almond extract
3 C powdered sugar
Nuts are optional for the top
10-12-2010, 03:32 PM
#15
Super Member
Join Date: Mar 2007
Location: Central FL
Posts: 4,829
Yankee winter squash
Cut a butternut or acorn squash in half. Take out the seeds, and fill cavity with breakfast-style sausage, Pour a generous glug of maple syrup on top of the sausage. Cover with foil and bake at 375* for an hour or so until sausage is done and squash is fork-tender.
Cut a butternut or acorn squash in half. Take out the seeds, and fill cavity with breakfast-style sausage, Pour a generous glug of maple syrup on top of the sausage. Cover with foil and bake at 375* for an hour or so until sausage is done and squash is fork-tender.
10-12-2010, 04:12 PM
#16
Junior Member
Join Date: Apr 2007
Location: Long Island, NY
Posts: 181
Butternut Squash Souffle - NY
1) 2 lbs squash - wash, prick with tines of large fork & bake on a cookie sheet lined with tinfoil - 1 to 1 1/2 hours @ 350 or until skin looks soft
2) let cool, seed & peel & cut into small pieces
3)While cooling, in a food processor shred: 6 slices bread ( I use white bread) & 1/2 to 3/4 lb American cheese in a chunk
4) Put squash in mixer & add:
2 eggs, 1 stick melted butter
Mix until smooth
5)Spoon in bread & cheese & hand mix
Place in greased casserole dish & bake @ 350 for 45 minutes to 1 hour until slightly browned on top & bubbly
Enjoy!
Terry on Long Island, NY
*Even people who say they don't like squash love this!
1) 2 lbs squash - wash, prick with tines of large fork & bake on a cookie sheet lined with tinfoil - 1 to 1 1/2 hours @ 350 or until skin looks soft
2) let cool, seed & peel & cut into small pieces
3)While cooling, in a food processor shred: 6 slices bread ( I use white bread) & 1/2 to 3/4 lb American cheese in a chunk
4) Put squash in mixer & add:
2 eggs, 1 stick melted butter
Mix until smooth
5)Spoon in bread & cheese & hand mix
Place in greased casserole dish & bake @ 350 for 45 minutes to 1 hour until slightly browned on top & bubbly
Enjoy!
Terry on Long Island, NY
*Even people who say they don't like squash love this!
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