Quiltingboard Forums

Go Back  Quiltingboard Forums >
  • Recipes
    • Stabilized Whipped Cream >

  • Stabilized Whipped Cream

    • Register
    FAQ
    Calendar
    Today's Posts
    Search
    Vendor Directory

    Stabilized Whipped Cream

    Page 3 of 3
    1
    2
    3
    Thread Tools
     
    Old 06-20-2018, 11:38 PM
      #21  
    Super Member
     
    Join Date: Nov 2017
    Location: Portland, OR
    Posts: 2,255
    Default
    I have plain gelatin packs. This is much better than buying "whip it" stabilizer product.
    Darcyshannon is offline  
    Reply
    Old 08-27-2018, 01:14 PM
      #22  
    Super Member
     
    Pennyhal's Avatar
     
    Join Date: Oct 2010
    Location: California
    Posts: 1,732
    Default
    I put 1/3 cup powdered sugar in the bowl for each cup whipping cream. I whip the cream until it is very stiff and dry. It keeps for 4 days in the refridgerator. I've used it to frost cakes with without a problem.
    Pennyhal is offline  
    Reply
    Page 3 of 3
    1
    2
    3
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    Embroidery question on Stabilized embroidery batting.
    Rhonda Lee
    Main
    8
    08-11-2017 06:09 PM
    Needed ice cream with whipping cream
    Mornigstar
    Recipes
    2
    08-01-2014 07:54 AM
    Recipes for ice cream made in the Cusinart Ice Cream maker
    Pam1111
    Recipes
    14
    10-27-2011 02:35 AM
    Face cream/lotion, eye cream
    lvaughan
    General Chit-Chat (non-quilting talk)
    105
    10-16-2011 02:37 PM
    Back to Subforum
    Recipes
    View Next Unread
    Absolutely non-spicy salsa?

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts
    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off


    FREE Quilting Newsletter