Stuffed burrito
#1
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Join Date: Aug 2010
Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.
Posts: 8,562
Stuffed burrito
Last night I had some leftovers so I decided to play "Chopped". Using already sauteed onions and peppers, I added to them
some sliced yellow squash,
sliced mushrooms,
couple spoonsful of leftover taco meat, and a
half cup of canned black beans from the refrig and sauteed them altogether.
I heated a flour tortilla in the microwave about 25 seconds,
spread it with sour cream,
topped that with grated "Mexican cheese" (Kroger),
poured on a bit of salsa,
and piled on the filling.
Rolled and turned over the tortilla, topped with a bit more salsa and grated cheese, and baked it for about 18 minutes at 325.
Sometimes when I make one of these I top the baked burrito with chopped lettuce and tomato and call it "Deluxe"!
Jan in VA
some sliced yellow squash,
sliced mushrooms,
couple spoonsful of leftover taco meat, and a
half cup of canned black beans from the refrig and sauteed them altogether.
I heated a flour tortilla in the microwave about 25 seconds,
spread it with sour cream,
topped that with grated "Mexican cheese" (Kroger),
poured on a bit of salsa,
and piled on the filling.
Rolled and turned over the tortilla, topped with a bit more salsa and grated cheese, and baked it for about 18 minutes at 325.
Sometimes when I make one of these I top the baked burrito with chopped lettuce and tomato and call it "Deluxe"!
Jan in VA
#10
We love burritos and have the breakfast ones fairly often.
4 oz. bulk sausage browned and drained
2 soft scrambled eggs
shredded cheese of your choice
salsa
Mix, heat, and serve rolled up in heated flour tortillas. Makes 4 servings.
4 oz. bulk sausage browned and drained
2 soft scrambled eggs
shredded cheese of your choice
salsa
Mix, heat, and serve rolled up in heated flour tortillas. Makes 4 servings.
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