Stuffed Pepper Soup
10-20-2010, 03:14 AM
#1
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Stuffed Pepper Soup
2 lb ground beef, browned with an onion
1 28 oz can tomatoes - 1 28 oz can tomato sauce - 1 lg can tomato soup
2 c cooked rice (I add 1C raw if I am using the crock pot for the day)
2 c. green pepper chunks - 2 beef bullion cubes dissolved in hot water
1/4 c. brown sugar - 1/2 t. salt - 1/4 t. pepper,1Tbl vinegar
Can also add barley. After browning the beef, I normally put everything in the crock pot and cook on low for several hours.
2 lb ground beef, browned with an onion
1 28 oz can tomatoes - 1 28 oz can tomato sauce - 1 lg can tomato soup
2 c cooked rice (I add 1C raw if I am using the crock pot for the day)
2 c. green pepper chunks - 2 beef bullion cubes dissolved in hot water
1/4 c. brown sugar - 1/2 t. salt - 1/4 t. pepper,1Tbl vinegar
Can also add barley. After browning the beef, I normally put everything in the crock pot and cook on low for several hours.
10-20-2010, 03:59 AM
#3
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Just a guess....I'd say 8 servings.For the 2 of us,I'd cut ingreds in 1/2.Use same amt of sugar,vinegar,1/2 C rice.Taste & adjust seasonings.You can add diced celery & shredded carrot if you want.
10-20-2010, 05:46 AM
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You're welcome.I no longer collect many recipes, but still have more than I could ever use.
Originally Posted by CarrieAnne
Another yummy soup recipe.....perfect for the cold days! Thank you!
10-21-2010, 11:29 AM
#9
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As I read the recipe...it means all 3. Hope you like it.
Originally Posted by Roberta
Do you mean all the tomato choices or pick one of the three? This sounds like a keeper recipe with the cold weather breathing down our necks. Thanks.
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