Go Back  Quiltingboard Forums >
  • Recipes
  • sugar free baking help needed >
  • sugar free baking help needed

  • sugar free baking help needed

    Thread Tools
     
    Old 02-15-2011, 07:00 AM
      #11  
    Senior Member
     
    Gramma's Avatar
     
    Join Date: Jan 2010
    Location: Lake City, FL
    Posts: 394
    Default

    I have substituted splenda (or a generic) for the reg sugar.
    Gramma is offline  
    Old 02-15-2011, 07:09 AM
      #12  
    Senior Member
    Thread Starter
     
    KimmieH's Avatar
     
    Join Date: Oct 2010
    Location: Western NY
    Posts: 954
    Default

    thanks for the help..never thought of looking at splenda's website.
    He isnt newly diagnosed..but lost abou 50 pounds when he was diagnosed..which is good.
    He has a huge sweet tooth..and i just thought if i could substitute it would help.

    thanks !
    Kim
    KimmieH is offline  
    Old 02-15-2011, 07:38 AM
      #13  
    Member
     
    Join Date: May 2010
    Location: Michigan
    Posts: 58
    Default

    I use the library often to check for cookbooks. If I find a cookbook that helps me with my diet, I look for it on line and order it. I find that used are fine, if listed as good or very good condition. The last one I got for less than 3 dollars was in perfect condition.
    Clara101 is offline  
    Old 02-15-2011, 07:48 AM
      #14  
    Member
     
    DianneRab's Avatar
     
    Join Date: Oct 2010
    Location: Naples, Florida
    Posts: 67
    Default

    Some medications have weight gaining properties. So no matter what you do, exercise is important, but may not control comletely the weight gain...do something though.

    It really is about balancing protein and carbs. My spouse has been diabetic over 35 years. And sometimes no matter what you do, nothing works. Some diabetes (our case) was caused by the agent orange dispersant in Viet Nam. You deal with what you have to.

    I use Splenda but bake with sugar. Splenda is made from sugar.

    Use recipes that work for you best, watch those sweets and foods with high carbs. Oatmeal has 45 which is a lot but for guys that do yard work it lasts and lasts.

    Most recipes out there have too many carbs. Most fruit, watermellon, especially orange juice are not the best. Cantalope, blackberries, blueberries, small apple are good ones.

    Stuff we have learned and hope it helps you.
    dianne
    DianneRab is offline  
    Old 02-15-2011, 07:52 AM
      #15  
    Senior Member
    Thread Starter
     
    KimmieH's Avatar
     
    Join Date: Oct 2010
    Location: Western NY
    Posts: 954
    Default

    thanks Diane...boy oatmeal? one would think with all the fibre it would be a good thing huh?


    Originally Posted by DianneRab
    Some medications have weight gaining properties. So no matter what you do, exercise is important, but may not control comletely the weight gain...do something though.

    It really is about balancing protein and carbs. My spouse has been diabetic over 35 years. And sometimes no matter what you do, nothing works. Some diabetes (our case) was caused by the agent orange dispersant in Viet Nam. You deal with what you have to.

    I use Splenda but bake with sugar. Splenda is made from sugar.

    Use recipes that work for you best, watch those sweets and foods with high carbs. Oatmeal has 45 which is a lot but for guys that do yard work it lasts and lasts.

    Most recipes out there have too many carbs. Most fruit, watermellon, especially orange juice are not the best. Cantalope, blackberries, blueberries, small apple are good ones.

    Stuff we have learned and hope it helps you.
    dianne
    KimmieH is offline  
    Old 02-15-2011, 07:58 AM
      #16  
    Super Member
     
    AgapeStitches's Avatar
     
    Join Date: Nov 2010
    Location: Gastonia, NC
    Posts: 1,021
    Default

    I use splenda for everything except for merringue (tried but it would never peak).
    AgapeStitches is offline  
    Old 02-15-2011, 06:33 PM
      #17  
    Senior Member
     
    GloBug's Avatar
     
    Join Date: Aug 2010
    Location: Springfield,Or.
    Posts: 491
    Default

    Originally Posted by DianneRab
    Some medications have weight gaining properties. So no matter what you do, exercise is important, but may not control comletely the weight gain...do something though.

    It really is about balancing protein and carbs. My spouse has been diabetic over 35 years. And sometimes no matter what you do, nothing works. Some diabetes (our case) was caused by the agent orange dispersant in Viet Nam. You deal with what you have to.

    I use Splenda but bake with sugar. Splenda is made from sugar.

    Use recipes that work for you best, watch those sweets and foods with high carbs. Oatmeal has 45 which is a lot but for guys that do yard work it lasts and lasts.

    Most recipes out there have too many carbs. Most fruit, watermellon, especially orange juice are not the best. Cantalope, blackberries, blueberries, small apple are good ones.

    Stuff we have learned and hope it helps you.
    dianne
    >>I was born a diabetic so have had to deal with it for 60+ years, yes oatmeal has more carbs then most want. However oatmeal is a good choise for diabetics as your body has to work harder to digest it. Good Luck. :P
    GloBug is offline  
    Old 02-15-2011, 07:30 PM
      #18  
    Banned
     
    Join Date: Dec 2009
    Location: Enid, OK
    Posts: 8,273
    Default

    I am type 2 insulin dependent and changing to splenda will NOT make the baked goods any better!
    Best to just stop the baked goods all together now!
    I do have a pretty good natural recipe for brownies that uses applesauce as the sweetener. But still, the carbs are what get you, not the sugar, so unless you want to eat only the 1" sq cube of brownie, then don't make them..

    forgot to mention that you want something that is more natural and LOW on the glycemic index....look at the recipes that use Agave syrup! I make a mean pecan pie using that...super sweet though...I can only have 2 TBSP of it...with NO crust!
    jaciqltznok is offline  
    Old 02-15-2011, 09:02 PM
      #19  
    Senior Member
     
    Join Date: Apr 2010
    Location: currently AR Ozarks
    Posts: 590
    Default

    Stevia is also a good sugar substitute. No chemicals.
    quiltingnana1 is offline  
    Old 02-15-2011, 10:23 PM
      #20  
    Super Member
     
    jitkaau's Avatar
     
    Join Date: Aug 2010
    Location: Australia
    Posts: 4,116
    Default

    When you have diabetes you have to remember that all carbohydrates are changed into sugar by your body after you have eaten them. That means all cakes, breads, rice, pasta, biscuits and scones have to be eaten in moderation. The same goes for bad and good sugars that you find in fruit, milk.
    The main things a diabetic must watch is fat, salt and sugar. Some artificial sugars are just as harmful. Best thing to do is to read about low GI foods and go to a diabetic educator to make sure you understand how it all works or you can be doing more harm than good if you don't understand. A diabetic must also have a regular blood test every 3 months, so that the doctor can adjust medication and regular eye tests and dental check - ups. All the best with managing it. it becomes second - nature after a while.
    jitkaau is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    Geta
    Pictures
    43
    12-19-2016 02:49 AM
    cassiemae
    Recipes
    24
    11-26-2013 10:01 AM
    BellaBoo
    Recipes
    20
    06-09-2012 07:55 AM
    vmquilts
    Pictures
    119
    06-02-2011 08:06 AM
    oatw13
    Recipes
    2
    12-08-2010 08:47 PM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter