amma

The pudding forms under the cake in this recipe and you do not have to frost it. Cut it and turn it upside down, spoon more of the pudding over the top, YUM!

Heat oven to 350
1 cup all purpose flour
1/3 cup Splenda
1/2 cup chopped nuts (if desired)
2 tbl unsweetened cocoa (sometimes I add 1 extra tbl)
3 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbl oil
1 tsp vanilla

Mix in bowl at medium speed until well blended, spread into an ungreased 8" or 9" square pan.

In a small bowl mix:
1/2 cup Splenda brown sugar
1/4 cup unsweetened cocoa
2 cups hot water

slowly pour the water mixture over the cake batter in the pan. Bake 40-45 minutes or until the cake is set. Let sit for 15-30 minutes to allow pudding to set. Serve warm or cool, you may top with cool whip or ice cream

To use regular sugars, substitute 1/3 cup of Splenda for 3/4 cup sugar and 1/2 cup Splenda for 3/4 cup brown sugar

amma

I am eating some now! It is good, but it is also very rich :D I put the recipe up here right after I put it in the oven to bake :lol:

sondray

This sounds so good but I don't like chocolate. Will try to find a substitute.

amma

Sondray, I wonder if you could eliminate the cocoa in the cake portion and substitute sugarfree or regular pudding mix for the cocoa in the 2nd portion of the recipe? I think I would try 1/2 a small box of regular not instant pudding..... hmmmm I may have to give this a try myself :D

sondray

I would like to try pistachio pudding. That's my favorite. :lol: :lol:

amma

I was having a craving for this tonight and JUST happened to have all of the ingredients LOL

We made this a couple of months ago and to make it vanilla, we substituted powdered vanilla creamer for the cocoa, it was really good :D:D:D

Bevanger

yummy. thanks

Lneal

sounds like a wonderful recipe, thanks. A must try and low cal too :D :-D

amma

Ohhhh it is LOL I make it atleast once a month :D:D:D

youme

I have a question. Can I substitute "pancake mix" for "all purpose flour"?

panda