Super easy peach cobbler
09-17-2011, 04:35 PM
#12
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the link and also thank you for the other recipes that others has posted on here
Originally Posted by maryb44662
I have a simple and quick reciepe:
2 cups s/rising flour
2 cups milk
2 cups sugar
1 stick oleo/butter
1 quart or so of peaches (or any other fruit, canned or frozen or fresh).
Mix first 3 indredients together, pour into 9 X 13 greased pan. Pour fruit over the batter, then cut oleo/butter into pats and place at radem over the top. Bake @375 degrees for about an hour or until golden brown on top.
The batter cooks up through the batter and makes its own crust.
2 cups s/rising flour
2 cups milk
2 cups sugar
1 stick oleo/butter
1 quart or so of peaches (or any other fruit, canned or frozen or fresh).
Mix first 3 indredients together, pour into 9 X 13 greased pan. Pour fruit over the batter, then cut oleo/butter into pats and place at radem over the top. Bake @375 degrees for about an hour or until golden brown on top.
The batter cooks up through the batter and makes its own crust.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
9
09-05-2011 09:27 PM
