Super easy peach cobbler
09-07-2011, 12:46 PM
#1
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Join Date: Sep 2010
Location: Behind my sewing machine
Posts: 7,202
I have not made this yet but I am going to. I just picked two large bags of peaches at my sister inlaws house. I found this super easy recipe. Its a video...http://www.dailymotion.com/video/x6i...bler_lifestyle
09-08-2011, 05:09 PM
#8
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Join Date: Dec 2010
Location: Central VA
Posts: 413
I have a simple and quick reciepe:
2 cups s/rising flour
2 cups milk
2 cups sugar
1 stick oleo/butter
1 quart or so of peaches (or any other fruit, canned or frozen or fresh).
Mix first 3 indredients together, pour into 9 X 13 greased pan. Pour fruit over the batter, then cut oleo/butter into pats and place at radem over the top. Bake @375 degrees for about an hour or until golden brown on top.
The batter cooks up through the batter and makes its own crust.
2 cups s/rising flour
2 cups milk
2 cups sugar
1 stick oleo/butter
1 quart or so of peaches (or any other fruit, canned or frozen or fresh).
Mix first 3 indredients together, pour into 9 X 13 greased pan. Pour fruit over the batter, then cut oleo/butter into pats and place at radem over the top. Bake @375 degrees for about an hour or until golden brown on top.
The batter cooks up through the batter and makes its own crust.
09-09-2011, 11:29 AM
#9
Super Member
Join Date: Sep 2010
Location: El Sobrante, CA
Posts: 2,092
Mine is close to the one above.
1 cup self rising flour
1 cup milk
1 cup sugar
1 cube butter (melted)
Mix all together and pour over fruit mixture.
Bake in a 9 X 13 pan at 350 for 50 to 60 minutes
or until brown.
It is simple and wonderful. I keep fruit in freezer
and dump in dish and bake when I have company.
If you have any questions you can call me 510-223-7217
or email: [email protected]
1 cup self rising flour
1 cup milk
1 cup sugar
1 cube butter (melted)
Mix all together and pour over fruit mixture.
Bake in a 9 X 13 pan at 350 for 50 to 60 minutes
or until brown.
It is simple and wonderful. I keep fruit in freezer
and dump in dish and bake when I have company.
If you have any questions you can call me 510-223-7217
or email: [email protected]
09-10-2011, 02:58 AM
#10
Super Member
Thread Starter
Join Date: Sep 2010
Location: Behind my sewing machine
Posts: 7,202
This sounds good...I have more peaches. i will have to try this.
Originally Posted by maryb44662
I have a simple and quick reciepe:
2 cups s/rising flour
2 cups milk
2 cups sugar
1 stick oleo/butter
1 quart or so of peaches (or any other fruit, canned or frozen or fresh).
Mix first 3 indredients together, pour into 9 X 13 greased pan. Pour fruit over the batter, then cut oleo/butter into pats and place at radem over the top. Bake @375 degrees for about an hour or until golden brown on top.
The batter cooks up through the batter and makes its own crust.
2 cups s/rising flour
2 cups milk
2 cups sugar
1 stick oleo/butter
1 quart or so of peaches (or any other fruit, canned or frozen or fresh).
Mix first 3 indredients together, pour into 9 X 13 greased pan. Pour fruit over the batter, then cut oleo/butter into pats and place at radem over the top. Bake @375 degrees for about an hour or until golden brown on top.
The batter cooks up through the batter and makes its own crust.
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09-05-2011 09:27 PM
