Roberta

I received this recipe in an email the other day and we tried it yesterday. I was a little unsure at first because I thought it might be too salty but it wasn't. Evidently the lady who made this used to work in bar and they served these once a week, really good and so easy.

Chicken wings.

Heat oven to 375

Spread wings on cookie sheet
Sprinkle Soy Sauce, low salt is best, over the wings
Sprinkle seasoned salt over the wings. I used very little seasoned salt as it can be very salty. It turned out perfectly.

Cook for 45 minutes.

quiltlonger

My tummy is growling now! No wings in freezer and SNOWING again not going anywhere.. today..

CarrieAnne

thanks!

Sweeterthanwine

Sounds yummy. Next time I go to the store, will get some wings and try this.

Nolee

I have used Dr. Braggs Amino Acids to substitute for soy sauce for over 25 years. They are healthy and you'd never know the difference. I'm going to try this.

CGail

Sounds good. I'll have to try this. I've done wings with the seasoned salt many times, but I have not tried the soy sauce. - Cynthia

blueangel

Thanks