mariebaker

thanks-I'm going to give this a try!

Kappy

If you're going through all the bother to "can" them, why would they have to be eaten immediately or stored in the refrigerator? (#6) You can do that with a regular loaf of banana bread. Just wondering.

Great-great granny

I thought of that too, I wouldn't do all that if they were just to eat now. But then thought maybe they would just make cute gifts for Christmas w/a ribbon tied around or maybe 'wrapped' in calico fabric w/a ribbon & label on them - for the neighbors, secret pal, etc, etc???

Just a thought, but bet there are a lot of much more clever ways to use them also.

Happy quilting - may all your quilts be filled w/love. :lol:

Golfergal

Bread in a Jar - I have made pumpkin bread in a jar for several years. I use wide mouth pint jars, recipe makes 8 jars of bread. Will keep up to 1 year which I can vouch for! Makes nice gifts to give. You can get about 9 - 10 slices from each jar. My recipe also has other variations you can use instead of pumpkin.

Carol's Quilts

That's my question, too.

Carol's Quilts

That's my question, too.

Oops, double post. Sorry.

jolo

I think she means the one that did not seal.

SandyGail

Would love your recipe! Have never thought about doing this, but I have plenty of jars, since I do not can any more.
SandyGail

quiltcat

I pop them in the freezer. Bake all winter, plenty of breads ready for hot summer days to go with a salad for a cool lunch. great for an impromptu gift. Try fruitcake, if you are a fan.

daisydebby

Would you mind sharing your recipe? Please? thanks:)