Sweet Bread in a canning jar
#21
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Originally Posted by Golfergal
Bread in a Jar - I have made pumpkin bread in a jar for several years. I use wide mouth pint jars, recipe makes 8 jars of bread. Will keep up to 1 year which I can vouch for! Makes nice gifts to give. You can get about 9 - 10 slices from each jar. My recipe also has other variations you can use instead of pumpkin.
#24
Junior Member
Join Date: Dec 2009
Location: Northern Minnesota
Posts: 201
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Quiltcat do you mean you put the one that didn't seal in the freezer or you put them all in the freezer??? You can't do it with the lid on can you??? won't they break??? Do you thaw first?? Sorry for so many questions
#25
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Join Date: Mar 2011
Posts: 4
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I made some cakes in a jar for gifts. I made the spice cake from a box and just followed the cakes directions on back. If you use good jars, Kerr, Mason, Ball you can heat oven up to 350 degrees. I allowed jars to cool before putting lids on. However I gave them out within a week and all was good.
#28
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Join Date: May 2009
Location: Central Indiana (USA)
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can you post your recipe in the recipe section here for us please
Originally Posted by Golfergal
Bread in a Jar - I have made pumpkin bread in a jar for several years. I use wide mouth pint jars, recipe makes 8 jars of bread. Will keep up to 1 year which I can vouch for! Makes nice gifts to give. You can get about 9 - 10 slices from each jar. My recipe also has other variations you can use instead of pumpkin.
#29
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Doesnt it get moldy? I dont understand how you seal it so that it doesnt get moldy or spoil? It would be great to be able to make it up ahead and give as a gift.
Originally Posted by Golfergal
Bread in a Jar - I have made pumpkin bread in a jar for several years. I use wide mouth pint jars, recipe makes 8 jars of bread. Will keep up to 1 year which I can vouch for! Makes nice gifts to give. You can get about 9 - 10 slices from each jar. My recipe also has other variations you can use instead of pumpkin.
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