Sweet Dill Pickles
#16
Super Member
Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
I use this method but drain the pickles/cut, put back in jar and add sugar. Lay jar on it's side and roll several times during the day to coat all slices. Then in frig.
#17
Senior Member
Thread Starter
Join Date: Aug 2013
Location: AR/NM
Posts: 358
Not really. The only brand I saw at the store was Best Maid. Our town does not have a SAMs, nor Costco or Krogers. Try them, I think you will like them. Nice and crispy and great flavor.
#18
Senior Member
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Join Date: Aug 2013
Location: AR/NM
Posts: 358
#19
Senior Member
Join Date: Feb 2010
Location: Reno, Nevada
Posts: 794
I have searched and searched since I left New York over 4 years ago for these pickles - the only ones I really like and I do REALLY, REALLY like them. (I'm a B&B fan too.) Blessings on you for giving me an opportunity to enjoy them once again since I'm unable to find them on any shelves here in Nevada, and friends who visited us in NY have asked over and over how to get them. These will be my Christmas gifts this year. You have definitely made my day . . . my year!
Thank you!
Thank you!
#20
Senior Member
Thread Starter
Join Date: Aug 2013
Location: AR/NM
Posts: 358
I have searched and searched since I left New York over 4 years ago for these pickles - the only ones I really like and I do REALLY, REALLY like them. (I'm a B&B fan too.) Blessings on you for giving me an opportunity to enjoy them once again since I'm unable to find them on any shelves here in Nevada, and friends who visited us in NY have asked over and over how to get them. These will be my Christmas gifts this year. You have definitely made my day . . . my year!
Thank you!
Thank you!
You are very welcome. I didn't know if anyone else would like these or not. I had misplaced my directions for awhile and then found it again recently. Made a batch, and they are still good. Be sure to let them chill several days until they are at their best.
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