sweet potato ?
#12
Super Member
Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
The left over sweet potato will keep better if it is cooked first. It takes no more energy to cook the whole one.
I cook three big ones at a time, eat one meal, put one meal in the refrigerator and put the rest into the freezer in one meal portions.
I cook three big ones at a time, eat one meal, put one meal in the refrigerator and put the rest into the freezer in one meal portions.
#14
Member
Join Date: Jan 2011
Posts: 85
I make roasted white and sweet potatoes I peel and cut in half and cut long chucks steam them till they are soft though them in a roasting pan spray a little oil and salt and sprinkle rosemary and roast for an our never have left overs. But they can be warmed up easy
#15
I love sweet potato too. I just cut off what I need then put the rest in the crisper. It may get a little discoloration on the cut end but I just cut a sliver off before I use it next. I can keep it for a week or so and it's still good.. Just got onto Parsnip chips. YUM. I will microwave Sweet Potato, white potato (small) carrot, parsnip and pumpkin all cut into chips until almost cooked then place under the grill under crispy. Yum, yum, yum.
#16
Senior Member
Join Date: Apr 2008
Posts: 353
We love baked sweet potatoes but like you, hard to find small ones. So I just buy a large one, bake it, then slice it in half the long way, and we each have a nice sized potato to eat. Now I'm hungry and it's too late to eat!
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