Sweet Potatoes
#3
Junior Member
Join Date: Mar 2012
Location: California
Posts: 191
This is my favorite. I cut the recipe from a magazine years ago.
http://www.justapinch.com/recipes/si...ry-crunch.html
http://www.justapinch.com/recipes/si...ry-crunch.html
#4
Power Poster
Join Date: Mar 2013
Location: Corpus Christi, Tx.
Posts: 16,105
Sounds good!!
This is my favorite. I cut the recipe from a magazine years ago.
http://www.justapinch.com/recipes/si...ry-crunch.html
http://www.justapinch.com/recipes/si...ry-crunch.html
#5
Power Poster
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,539
I like my sweet potatoes by themselves. I give the skins a light coat of olive, put them in a casserole dish with a bit of water and roast them in the oven until tender. It takes quite a while so sometimes I cut them into 1 inch slices before going in the casserole dish if I I don't have a couple of hours.
#6
Senior Member
Join Date: Oct 2011
Posts: 568
Our Thanksgiving Favorite
Sweet Potato Soufflé
3 C mashed sweet potatoes (3 large potatoes)
1/2 to 3/4 C sugar
1/4 C melted butter
2 eggs
1 t vanilla
Mix together and pour into buttered casserole dish (I use 9x9)
Topping
1 C brown sugar
1/3 C flour
1 C chopped pecans
1/4 C melted butter
Bake 350 for 30 minutes
Sweet Potato Soufflé
3 C mashed sweet potatoes (3 large potatoes)
1/2 to 3/4 C sugar
1/4 C melted butter
2 eggs
1 t vanilla
Mix together and pour into buttered casserole dish (I use 9x9)
Topping
1 C brown sugar
1/3 C flour
1 C chopped pecans
1/4 C melted butter
Bake 350 for 30 minutes
#7
Our Thanksgiving Favorite
Sweet Potato Soufflé
3 C mashed sweet potatoes (3 large potatoes)
1/2 to 3/4 C sugar
1/4 C melted butter
2 eggs
1 t vanilla
Mix together and pour into buttered casserole dish (I use 9x9)
Topping
1 C brown sugar
1/3 C flour
1 C chopped pecans
1/4 C melted butter
Bake 350 for 30 minutes
Sweet Potato Soufflé
3 C mashed sweet potatoes (3 large potatoes)
1/2 to 3/4 C sugar
1/4 C melted butter
2 eggs
1 t vanilla
Mix together and pour into buttered casserole dish (I use 9x9)
Topping
1 C brown sugar
1/3 C flour
1 C chopped pecans
1/4 C melted butter
Bake 350 for 30 minutes
#10
Senior Member
Join Date: Apr 2011
Location: Spring Lake, Michigan
Posts: 978
Orange-Glaze sweet potatoes
ORANGE-GLAZE SWEET POTATOES (12 servings)
6 sweet potatoes, boiled until tender or canned
1/2 cup brown sugar
1 Tbsp cornstarch
1 cup orange juice
1/2 cup raisins
1/2 cup chopped walnuts or pecans
2 tsp grated orange rind
Dash of salt
1/4 cup butter, cut into bits
Remove skins from sweet potatoes and cut in half. Place cut side down in shallow baking dish.
In medium saucepan stir together brown sugar and cornstarch.
Gradually stir in OJ until smooth.
Stir in Raisins, nuts, orange rind, and salt.
Bring to boil over med. heat, stirring constantly.
Allow to boil 1 minute.
Pour over sweet potatoes. Dot with butter.
Bake 350 degrees for 20-25 min or until bubbly.
This is gluten free and can be made dairy free also!
6 sweet potatoes, boiled until tender or canned
1/2 cup brown sugar
1 Tbsp cornstarch
1 cup orange juice
1/2 cup raisins
1/2 cup chopped walnuts or pecans
2 tsp grated orange rind
Dash of salt
1/4 cup butter, cut into bits
Remove skins from sweet potatoes and cut in half. Place cut side down in shallow baking dish.
In medium saucepan stir together brown sugar and cornstarch.
Gradually stir in OJ until smooth.
Stir in Raisins, nuts, orange rind, and salt.
Bring to boil over med. heat, stirring constantly.
Allow to boil 1 minute.
Pour over sweet potatoes. Dot with butter.
Bake 350 degrees for 20-25 min or until bubbly.
This is gluten free and can be made dairy free also!
Last edited by sailsablazin; 11-06-2015 at 10:32 AM. Reason: added info
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