Taco Seasoning Mix

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11-23-2010, 06:54 AM

#11

bizybess

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Join Date: Sep 2009

Location: Western Kentucky

Posts: 96

MRSPETE, have you tried putting your spices in the freezer?
I kept sage my mother grew in my freezer for years and it was just as good when I finished it as when she gave it to me. Just be sure it is sealed real good.

11-23-2010, 07:52 AM

#12

dsb38327

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Join Date: Apr 2010

Location: MS

Posts: 3,434

Thank you for the recipe. I love the idea of using this in soups and stews. I never remember what I used the last time so it never taste the same. Thank you.

11-23-2010, 09:48 AM

#13

n2scraplvr

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Location: Foot of the Blue Ridge Mtns. in VA

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Quote:

Originally Posted by Quilter 42

Thank you .... I love tacos... plus I sometimes add it to my Chili.. and with the colder weather here in NJ I will be making my Chili soon... Thank you again...

Your welcome, Quilter 42, and welcome to the QB from VA!! You will simply love all that you see and learn here!! I love tacos too and also put the spice in my chili! It does kick it up a notch!! One time while making chili, the lid came off the chili powder bottle and lots of seasoning spilled out. Everyone went back for seconds so that accident taught me something!! A little extra will give it a nice bite too! Have a nice Thanksgiving!! :D :D :D

11-23-2010, 09:51 AM

#14

n2scraplvr

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Quote:

Originally Posted by dsb38327

Thank you for the recipe. I love the idea of using this in soups and stews. I never remember what I used the last time so it never taste the same. Thank you.

Your welcome!! Enjoy!

:D :D ;-) ;-)

11-23-2010, 03:07 PM

#15

Quilter 42

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Join Date: Nov 2010

Location: N.J.

Posts: 13

Thank you for the warm welcome.. I am LOVING this site. I was up last night untill 3am going through all the links, and pictures ect. Have a Happy Thanksgiving!!!!!!

11-23-2010, 03:44 PM

#16

n2scraplvr

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Quote:

Originally Posted by Quilter 42

Thank you for the warm welcome.. I am LOVING this site. I was up last night untill 3am going through all the links, and pictures ect. Have a Happy Thanksgiving!!!!!!

Your welcome, Quilter 42!!! We can't get enough of this site either!! If I didn't discipline myself, I would never get any sewing done!! lol. Have a great one!! :D :D :D ;)

11-24-2010, 06:52 PM

#17

middysmom

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Join Date: Feb 2007

Location: west tenn

Posts: 145

do you use all of the mix at one time thanks dorothy from tenn

11-24-2010, 07:50 PM

#18

n2scraplvr

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Quote:

Originally Posted by middysmom

do you use all of the mix at one time thanks dorothy from tenn

Yes!! I just add tablespoons 1-2 for soups and stews. This recipe equals 2 TBSP. total so double the recipe for more flavoring. I broke the recipe down so the 10 servings is not correct on that. Sorry about that. I often do that to recipes for wanting small amounts. So 2 TBSP. would be a good amt. for a crock size pot. For tacos, I would use a heavy amt. of 4 TBSP. or more depending on desire of taste. Thank you, dorothy!!

:-D :-D ;)

11-24-2010, 10:27 PM

#19

NauDeeGal

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Join Date: Dec 2009

Location: Westland, Michigan

Posts: 1,159

Thank you for sharing this recipe.

I love most anything cooked with a mexican flare. More often than not I add a just little jalpeno in my cornbread too! Especially when making chili.

11-25-2010, 09:52 AM

#20

n2scraplvr

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Quote:

Originally Posted by NauDeeGal

Thank you for sharing this recipe.

I love most anything cooked with a mexican flare. More often than not I add a just little jalpeno in my cornbread too! Especially when making chili.

Your welcome!! That's a nice surprise to put in your cornbread! I am sure others will appreciate knowing this and trying it too! I don't go near jalapeno but we love Mexican and Italian dishes the most!!

:-D :-D ;)