Taco Seasoning Mix
#11
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Location: Western Kentucky
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MRSPETE, have you tried putting your spices in the freezer?
I kept sage my mother grew in my freezer for years and it was just as good when I finished it as when she gave it to me. Just be sure it is sealed real good.
I kept sage my mother grew in my freezer for years and it was just as good when I finished it as when she gave it to me. Just be sure it is sealed real good.
#13
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Originally Posted by Quilter 42
Thank you .... I love tacos... plus I sometimes add it to my Chili.. and with the colder weather here in NJ I will be making my Chili soon... Thank you again...
#14
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Originally Posted by dsb38327
Thank you for the recipe. I love the idea of using this in soups and stews. I never remember what I used the last time so it never taste the same. Thank you.
:D :D ;-) ;-)
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Originally Posted by Quilter 42
Thank you for the warm welcome.. I am LOVING this site. I was up last night untill 3am going through all the links, and pictures ect. Have a Happy Thanksgiving!!!!!!
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Originally Posted by middysmom
do you use all of the mix at one time thanks dorothy from tenn
:-D :-D ;)
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Originally Posted by NauDeeGal
Thank you for sharing this recipe.
I love most anything cooked with a mexican flare. More often than not I add a just little jalpeno in my cornbread too! Especially when making chili.
I love most anything cooked with a mexican flare. More often than not I add a just little jalpeno in my cornbread too! Especially when making chili.
:-D :-D ;)
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burchquilts
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05-10-2012 12:55 PM