Mariah

Where do you buy Hudson Cream? We live in Pittsburg, Ks, and I have never seen it in the stores here.
We both grew up not far from Hudson, so know about the flour and the area.
Mariah

QuiltQtrs

Excellent Biscuits: BOJANGLES BISCUITS
2 cups self-rising flour
2 tsp. Baking Powder
2 tsp. Confectioners' sugar (Powdered)
1/2 cup solid vegetable Shortening
1 1/2 cups Buttermilk
1/4 cup melted Butter
Sift dry ingredients together, cut on shortening
Stir in buttermilk, adding more if needed
Knead a few times, roll out 3/4 " thickness on floured board
Do not overwork...
Place on ungreased cookie sheet, brush with melted butter.
Bake: 450 degree oven, approx. 12 min.
YUMMY, and very light!

mountain-moma

I'm so sorry i did mean Hudson Cream" my bad"you can buy it at Wal-Mart I am so sorry

Darcene

No need to be sorry......My fingers almost always type faster than my brain can go....

QuickStitch

ROFLMAO-You are too funny. And I totally agree. :-)

roselady

Just a hint....when you cut your biscuits, don't twist the cutter, just press straight down, the biscuits will rise better that way. Twisting seals the edges so they won't rise well. Also, don't roll them out too flat, only 1/2 - 3/4 inch.

stitchinwitch

Thanks for all your suggestions! ------- I will try all of them!! Forgive me for not responding - I do not get them via email anymore - yahoo doesn't want to forward any responses that I may be sent %$#@

Chasing Hawk

Also, don't knead the dough to much, makes tough biscuits.

ctack2

If you put your biscuits in the pan touching each other, they don't spread out, they spread UP....
Carol B

stitchinwitch

WOW! 'never thought of that! 'will do the next time; thanks a bunch!