Tell me about your favorite salad fixin's
#21
Senior Member
Join Date: Mar 2010
Location: Middle Tennessee
Posts: 702
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A friend of mine walked by my job one day and popped her head in to ask me if I had plans for lunch. When I told her I didn't, she told me if I liked tuna salad she'd make some and come have lunch with me. Imagine my surprise when she walked in the door carrying a big foil pan. I was expecting tuna sandwiches. She made this tuna salad to go with crackers. It was wonderful, to me anyway. It was full of tuna, mayo, diced green peppers, chopped boiled eggs, diced sweet pickles, onions, celery, salt and pepper. We ate it like a dip with crackers. So good!
Another .. favorite of mine is tomato and cracker salad. Just chopped tomatoes mixed with mayo or Miracle Whip, salt and pepper. Right before serving, coarsely crunch up some saltines and mix in. Tastes like a tomato sandwich in a bowl.
I could go on and on. We love salads around here.
Carol B
Another .. favorite of mine is tomato and cracker salad. Just chopped tomatoes mixed with mayo or Miracle Whip, salt and pepper. Right before serving, coarsely crunch up some saltines and mix in. Tastes like a tomato sandwich in a bowl.
I could go on and on. We love salads around here.
Carol B
Last edited by QuiltnNan; 07-28-2020 at 05:26 AM. Reason: shouting/all caps
#22
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Here you are, JanInVA!
Spiced Maple Vinaigrette
1 tbsp. Dijon mustard
3 tbsp. apple cider vinegar
3 tbsp. lemon juice
1/3 cup maple syrup
1/4 cup canola oil
1 tsp. cinnamon
1 tsp. ground ginger
1 tsp. salt
fresh ground pepper, to taste
Blend with immersion blender.
Keeps well in the frig.
Spiced Maple Vinaigrette
1 tbsp. Dijon mustard
3 tbsp. apple cider vinegar
3 tbsp. lemon juice
1/3 cup maple syrup
1/4 cup canola oil
1 tsp. cinnamon
1 tsp. ground ginger
1 tsp. salt
fresh ground pepper, to taste
Blend with immersion blender.
Keeps well in the frig.
#23
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,798
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Thanks for posting this recipe. Maple vinaigrette is my favorite. A local farm to table stand and cafe make and sell it. I will definitely be trying your recipe. I love fruit and a protein on my salad. Any berry or apple, canned Mandarin oranges, peaches. They are all good on a salad. I've been eating budda bowls this summer too. Which are yummy with tahini sauce.
Play around with the ginger and cinnamon, to spice it up to your taste.
Bon Appetit!