smtp5

Ingredients:
1 cup butter
1 cup water
2 cups all-purpose flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon baking soda 1 teaspoon salt
FROSTING:
1/2 cup butter
1/4 cup milk
4 1/2 cups confectioners' sugar
1/2 teaspoon almond extract
1 cup chopped walnuts (optional)

Directions:
1. In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in the flour, sugar, eggs, sour cream, almond extract, baking soda and salt until smooth.
2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan or 9 x 13 . Bake at 350 degrees F for 20 to 22 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool for 20 minutes.
3. For frosting, in a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat; stir in sugar and extract. Stir in walnuts; spread over warm cake.

craftybear

yummy, thanks for the recipe

littlehud

Oh my that sounds good. I need to try that.

smtp5

It is easy and really moist! My teen makes it also!

CarrieAnne

Thank you!

rhueluna

Sounds good. Have you tried any other flavorings other than almond?

smtp5

Yes, if i am out of almond, I use vanilla or butter flavoring! It is good!

penski

oh my here it is midnight and i am reading about this cake, and i am wanting to make one and try it out!! but know way im going to the store this time of night , going to try and make the cake tomorrow

Dorothy of Kansas

I can't wait to try this recipe. I have made the chocolate version of this many times and it's a family favorite.

smtp5

I make that one also, and when I found out this recipe, we love it!