Thanksgiving dressing

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11-18-2018, 08:48 PM

#11

Darcyshannon

Super Member

Join Date: Nov 2017

Location: Portland, OR

Posts: 2,247

Quote:

Originally Posted by Tartan

I make my dressing in the oven and then transfer it into a slow cooker to keep hot. I put a couple of squares of paper towels over the top of the slow cooker befor putting the lid on. This catches any condensation so the bread stuffing doesn’t get soggy.

That is the concern, keeping the right texture. As someone else said, part of what makes dressing nice is the texture of crispness combined with the softness.

11-20-2018, 07:33 AM

#12

deeleigh

Junior Member

Join Date: Apr 2011

Posts: 117

11-20-2018, 08:51 AM

#13

deeleigh

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Join Date: Apr 2011

Posts: 117

11-20-2018, 08:59 AM

#14

deeleigh

Junior Member

Join Date: Apr 2011

Posts: 117

dressing

11-22-2018, 01:06 AM

#15

Gerbie

Super Member

Join Date: Jan 2010

Location: Some where in way out West Texas

Posts: 3,041

I must confess, in 48+ years of marriage I have never made dressing. When both set of parents were living mother and mother in law made dressing or if we have Thanksgiving at home Hubby has always made the dressing, I often do the prep work for him nd do the rest of the meal but he has always made the dressing- why mess up a good thing! lol. His bread dressing is just delicious. I do make a fabulous cornbread salad though. This year he I going to try the crockpot for his dressing