Three Ingredient Recipe

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08-16-2010, 07:39 PM

#11

nuttyhurricane

Junior Member

Join Date: Feb 2009

Location: Winchester, VA

Posts: 255

Try frozen grapes on 90+ days. Just stem, wash and put in a container with a lid in the freezer for about a 1/2 day. Remember to eat frozen:-) If they thaw :-( K

07-24-2011, 11:12 AM

#12

craftybear

Google Goddess

Join Date: May 2009

Location: Central Indiana (USA)

Posts: 30,181

thanks, yummy

07-25-2011, 05:58 AM

#13

Pete

Senior Member

Join Date: Mar 2010

Location: Somewhere inTexas

Posts: 968

Quote:

Originally Posted by perry

My recipe calls for grated cheese, nuts, sour cream, and brown sugar. Mix the nuts in with brown sugar sprinkle over top. Only one thing wrong with this it does'nt last just a few days.

This is my DH favorite. I use cream cheese and chopped pecans. If in a deep bowl,I do layers. Whenever he comes home with a bag of grapes I know what he wants.

07-27-2011, 04:08 AM

#14

Needles

Senior Member

Join Date: Apr 2008

Posts: 353

I call these snow grapes only I mix granulated sugar with cream cheese then add sour cream until the mixture is a 'coolwhip' texture. Then add grapes. It's a great cool summer dessert and you can make any amount, nice when there are only two of you. But they do stay fresh for a week in the fridge.

07-27-2011, 05:01 AM

#15

Pete

Senior Member

Join Date: Mar 2010

Location: Somewhere inTexas

Posts: 968

Quote:

Originally Posted by Pete

Quote:

Originally Posted by perry

My recipe calls for grated cheese, nuts, sour cream, and brown sugar. Mix the nuts in with brown sugar sprinkle over top. Only one thing wrong with this it does'nt last just a few days.

This is my DH favorite. I use cream cheese and chopped pecans. If in a deep bowl,I do layers. Whenever he comes home with a bag of grapes I know what he wants.

Forgot to add that I mix white sugar w/ the cream cheese and sour cream and add a dash of almond extract.