Time to start your Amish friendship bread!
#22
Super Member
Join Date: Apr 2007
Posts: 1,933
I love this board. Just yesterday at our postcard club meeting one of the ladies gave my husband, who loves to bake, 2 bags of starter. I have loaves in the oven as we speak!!! I would love to try the applesauce instead of oil, and would like to see if there is a way to reduce the sugar some. It seems like it has a lot. I am really excited about tasting it, and will go to the website to see the other options.
#24
Originally Posted by terry leffler
Thank you, kathome! I looked all over & couldn't find it! So easy---
#26
Originally Posted by kathome
Originally Posted by ctack2
Quilting Grannie - what kind of flavors? How do you change the flavors, and can you add other things to this batter - like fruits or whatever?
Carol B
Carol B
I personally use the instant kind.
You can use instant chocolate pudding and chocolate chips.
So many different ways to change the flavors.
Happy baking,
Sandi
#27
Originally Posted by Deara
Originally Posted by kathome
Originally Posted by ctack2
Quilting Grannie - what kind of flavors? How do you change the flavors, and can you add other things to this batter - like fruits or whatever?
Carol B
Carol B
I personally use the instant kind.
You can use instant chocolate pudding and chocolate chips.
So many different ways to change the flavors.
Happy baking,
Sandi
#28
Your so welcome everyone! I hope you all have wonderful success with it. I have heard of making it in different flavors. But, honestly the original is so wonderful I end up making it like that every time. Yes it is instant pudding that is used. Sorry, I should change that on my original.
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