lindaschipper

I use my late mother-in-laws recipe for zucchini bread each year. One year I made over 30 loafs as it freezes well and is great for bake sales or to give as presents to friends and family. Everyone loves it!

tranum

A local restaurant makes awesome Tomato Zucchini Soup. I met someone who used to work in the kitchen, he told me the creamy tomato soup is pre-made and they add zucchini.

Today I picked a cucumber off the plant and ate the whole thing standing in the garden. It’s all I had for lunch and I loved it.

juliea9967

Wow! This sounds delicious JENNR8R. Thanks for sharing. We might be having this tonight!

meanmom

zucchini fries. Cut a small to medium zucchini into wedges. Dip it in a beaten egg. Mix 1/2 cup panko bread crumbs, 1/2 cup finely shredded parmesan cheese and 1/2 tsp italian seasoning, a little garlic powder. Roll in bread crumbs. Bake at 400 about 20 minutes until crispy.

Tudey

I found a recipe online for Zucchini Banana Chocolate Chip bread and it is AMAZING!

Jo Anne B.

I use Zucchini in a Minestrone soup in winter.

mac

I read where you can grate the zucchini, salt it and then let it drain. Squeeze out the excess water after it has drained and then you can freeze it and keep it through the winter. It would be good in all kinds of recipes.

batik lover

Delish on line has a great recipe for shrimp zucchini boats. For a quick recipe I Alison half length wide sprayer olive oil a add garlic powder handcrafted parmesan and broil

zozee

-peeled and diced in spaghetti sauce OR as zoodles with spaghetti sauce on top.

- Zucchini bread
- Thin medallions, sauteed in butter and garlic with a hint of salt

Murphy224

here is a different zuchini recipe. I have to admit I have not tried it but it is in my files and I had forgotten about it. I have tried quite a few of her other recipes and they all turn out pretty good. And it looks like a pretty healthy recipe at that!!

https://www.skinnytaste.com/zucchini...Xm1lv00yMSM.99