RedGarnet222

I use this recipe, but, I increase the eggs to five and the cups to six of shredded zucchini (not sliced) and then follow the recipe. I use the real parmesan and top the whole thing with a small amount of cheddar.

https://www.bettycrocker.com/recipes...2-7fbd295821d6

mac

Thanks Murphy and RedGarnet, these look delectable. Can't wait to try them with the zuc's in my refrigerator.