Tomatoe sauce from scratch
#1
Tomatoe sauce from scratch
My lovely neighbor brought me a huge bag of tomatoes at all stages of ripeness, even green, from his garden. I chopped them all up and put lots of onions and green peppers and olive oil and sauteed and then let it cook until they were soft. I put all that in the blender to puree and poured it in a large pot. I then sauteed some ground rump with lots of onions peppers and garlic and poured that into the sauce, added my herbs and let that cook for three hours. It is still cooking and I tasted it already and it is wonderful. I have never made sauce like this before from fresh tomatoes.
Yesterday I made blueberry waffles from scratch.....
Yesterday I made blueberry waffles from scratch.....
#3
Super Member
Join Date: Dec 2010
Location: Chula Vista CA
Posts: 7,378
Oh yum! What time is dinner? I'd even bring fresh pasta and Italian bread. With the waffles a little whipped cream and more fresh berries and breakfast is served! But I also love blueberry pancakes or waffles with syrup. Oh you got me thinking food again and I just had lunch.....
#8
The first time I had salsa verde was in Mexico in a boarding house where I live while I studied (when I was young of course) she cooked chicken and pork in it and served it with tortillas. I had never tasted anything so delicious.
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10-11-2018 02:47 PM