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  • tons of little prunes

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    Old 09-19-2011, 11:30 AM
      #21  
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    The type of plums used commercially to make prunes, is prune plums. They are about the size of a small egg, and are very dark blue...almost purple.

    My mom always made jam with 1/2 prune plums, and 1/2 peaches. I think of her every time I make it. :)

    I also have a couple of recipes for baked goods using plums. Of course, they are at home, and I am at work. I will try to remember to look them up this evening.

    Patti
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    Old 09-20-2011, 07:32 PM
      #22  
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    Wow interesting conversation of Le prune. Love it
    debbieumphress is offline  
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