Too many tomatoes!
#11
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Originally Posted by Chele
It's a wonderful recipe Lynneander! I feel like I scored a secret Italian grandmama recipe! I will give it a try. Buon appetito!
#16
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Originally Posted by sewgull
My family would love the recipe for potatoe dumplings.
Chicken and dumpling, fluffy ones, is a favorite meal at our home.
2 grandughters have learned to make dumplings.
Chicken and dumpling, fluffy ones, is a favorite meal at our home.
2 grandughters have learned to make dumplings.
#17
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Originally Posted by Grammie Sharon
lynneander
do you have a favorite sauce that you make to go over the gnocchis? Can you share your recipe if you do. Thanks.
do you have a favorite sauce that you make to go over the gnocchis? Can you share your recipe if you do. Thanks.
The other one takes a little longer, but is very good. Dice 2 carrots, 2 celery and 1 onion and saute in olive oil until golden. Add salt. Add 1 pound each ground beef and ground pork and saute until meat is browned. Add 1C red wine (a wine that you would drink as well) and cook until the wine evaporates. Add 2 cans (large) tomatoes and 1T of tomato paste. Cook for at least 45 minutes over low heat. Adjust seasonings if necessary.
Have fun ... and I know your house is going to smell fantastic!!
#19
Super Member
Join Date: Apr 2010
Location: North Carolina
Posts: 1,281
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We have a garden every year and have tons of tomatoes, I freeze the tomatoes to use all winter. If they are small to medium size I just freeze them whole (I do not peel or seed them) if they are large I cut in half or quarters. I use them all winter long in sauces, chili, soup and if I need to make marinara sauce. If you do not like the skin you can defrost and run thru the food processor.
#20
Super Member
Join Date: Oct 2009
Location: South Carolina
Posts: 3,155
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Originally Posted by ptquilts
Originally Posted by sewgull
My family would love the recipe for potatoe dumplings.
Chicken and dumpling, fluffy ones, is a favorite meal at our home.
2 grandughters have learned to make dumplings.
Chicken and dumpling, fluffy ones, is a favorite meal at our home.
2 grandughters have learned to make dumplings.
What you got was pastry, I call them"not knowing how to cook good dumplings". In teaching my g-daughter to cook I told her you have to know how to cook fluffy dumpling and biscuits, good rice and perfect ice tea. The remainder you can learn as hyou go,
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