Tortellini Soup
#1
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I just had this and it is SO good - great for a cold winter day if you are having one of those.
1 T. olive oil
1 vadalia onion-chopped
4 garlic cloves-chopped
1 large can chicken broth (stock)
1 small can chicken broth (stock)
1 can stewed tomatoes-I use more and combine stewed with diced
More broth or stock as needed
Italian meatballs
1 19 oz. frozen cheese tortellini
1 package spinach-thawed and drained
1/2 c. Parmesan cheese
Salt, pepper to taste
In olive oil saute onion and garlic
Add chicken broth and tomatoes
Bring to boil
Add meatballs, cook for 10 minutes
Add tortellini, spinach, and cheese
Cook 10 minutes or until tortellini is tender
Season with salt and pepper
As tortellini soaks up the broth you might need to add more broth (stock) or water.
1 T. olive oil
1 vadalia onion-chopped
4 garlic cloves-chopped
1 large can chicken broth (stock)
1 small can chicken broth (stock)
1 can stewed tomatoes-I use more and combine stewed with diced
More broth or stock as needed
Italian meatballs
1 19 oz. frozen cheese tortellini
1 package spinach-thawed and drained
1/2 c. Parmesan cheese
Salt, pepper to taste
In olive oil saute onion and garlic
Add chicken broth and tomatoes
Bring to boil
Add meatballs, cook for 10 minutes
Add tortellini, spinach, and cheese
Cook 10 minutes or until tortellini is tender
Season with salt and pepper
As tortellini soaks up the broth you might need to add more broth (stock) or water.
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