Treacle instead of sugar
#1
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Join Date: Nov 2010
Location: Southern Louisiana
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Treacle instead of sugar
Has anyone added treacle to their baked goods recipes? If I add treacle to a bread recipe, do I reduce the amount of granulated/brown sugar that is called for. My friend gave me a tin of it and I’m not sure how to bake with it. There isn’t much info on the internet.
#2
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Join Date: Mar 2011
Location: Ontario, Canada
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Treacle is about the same as light brown sugar with syrup added I think. So depending on how much of the treacle you want to add, I would reduce the brown sugar that amount. You will need to watch though because it is a liquid, it will add more moisture to recipes.
#4
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Join Date: Nov 2010
Location: Southern Louisiana
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The tin of treacle was given to her. She has never used treacle. And what I want to do is use my own bread/muffin/scone recipes and substitute some or all of the sugar listed for treacle.