MaggieLou

I use my food processor. It's the fastest way I know to make them.

Momwood

What a GREAT idea! Thanks.

Sandra-P

I have to share how I do my eggs. I use Best Foods or Helmans sandwich spread with the yolks. A little garlic salt, some mayo, and I like them with some mustard too. The spead has the finely chopped pickles etc and everyone always asks me how I make them. Now I will have to make some as I am hungry for them.

Pattil

Thanks that is a great tip,I will do it from now on when I make deviled eggs

Patti in Ohio

p38flygirl

I always had a problem with cooking the eggs just right...But my friend gave me these instructions...
Cover eggs with water.Bring to a boil..
Turn off heat and cover with a lid and let set for 20 minutes...
Rinse with cold water and peel...They turn out perfect for me every time...
p38flygirl

amorerm

Great idea. It's always so messy putting the stuff in the eggs. Love This!!!

ladyshuffler

Every time I take them to a pot luck they are gone in an instant! Go figure.....

Ramona Byrd

One trick my little hillbilly Grandma did for her own
German Deviled Eggs was to simplify the peeling.

After it was cool enough to handle, she would gently
crack them all over, pull off a tiny bit of the shell AND
skin. Then she would slide a table tea spoon under the
skin and it would slide all over the egg and would easily
remove the shell.

Ramona Byrd

Grandma always used salt and pepper, enough vinegar
to slightly moisten the yolks. Mayo, finely diced onions,
some yellow mustard and plenty of sweet pickle relish.
Sharp and sweet at the same time, the onions add a
touch of tang..if you have any German Mustard it will
add a special touch.

annieb

Thanks for the great idea! I make mine with a can of deviled ham, some grated onion or finely chopped, some mayo and some mustard, salt and pepper. They are great and no fat or calories!!! LOL