Trick to Deviled Eggs
07-21-2010, 06:12 PM
#31
Super Member
Join Date: Apr 2007
Location: Pacific NW
Posts: 3,007
Originally Posted by lynnie
thanks for the tip, i'm making them next eekend for my house warming party.
do you have a good recipe fr mac salad. te pasta always sucks up the mao... any help here?
thanks
do you have a good recipe fr mac salad. te pasta always sucks up the mao... any help here?
thanks
Do NOT add the Mayo until just before serving to keep it from sucking up everything. I will always cook the noodles, add the other ingredients ahead of time and store in a zip lock so all I have to do is mix with the mayo and put in a nice bowll. I also TRY to judge about how much I'll need for the number of people served so I don't have bunch of leftover mac salad after the party.
07-22-2010, 04:00 PM
#33
Junior Member
Join Date: Feb 2009
Location: Trumbull County, Ohio
Posts: 276
A practically cholesterol-free way of making deviled eggs is to discard the yolks and use prepared instant mashed potatoes mixed with some mustard and salt and pepper. I like a little sweet relish, too. Then fill your whites and enjoy!
08-01-2010, 09:47 PM
#34
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the tip
Originally Posted by p38flygirl
I always had a problem with cooking the eggs just right...But my friend gave me these instructions...
Cover eggs with water.Bring to a boil..
Turn off heat and cover with a lid and let set for 20 minutes...
Rinse with cold water and peel...They turn out perfect for me every time...
p38flygirl
Cover eggs with water.Bring to a boil..
Turn off heat and cover with a lid and let set for 20 minutes...
Rinse with cold water and peel...They turn out perfect for me every time...
p38flygirl
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