Trick to Deviled Eggs
07-11-2010, 03:02 PM
#1
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Join Date: Apr 2010
Location: playing with fabric in Louisiana
Posts: 3,246
Just wanted to share this tip with everyone. You will be using your own recipe or search for the many fine ones here.
When you slice your egg in half, place the yolk into a ziplock bag. Add the rest of your ingredients to the ziplock and macerate or mush-up. Then cut off a small piece of a bottom corner and you have a little pastry bag to fill the eggs with. You can use a spatula to get every last bit. Sprinkle with paprika and there ya go!
When you slice your egg in half, place the yolk into a ziplock bag. Add the rest of your ingredients to the ziplock and macerate or mush-up. Then cut off a small piece of a bottom corner and you have a little pastry bag to fill the eggs with. You can use a spatula to get every last bit. Sprinkle with paprika and there ya go!
07-11-2010, 06:29 PM
#8
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Join Date: Sep 2008
Location: West New York, New Jersey
Posts: 1,673
A lot of people are quick to criticize devilled eggs -- too high in calories/fat, too high in cholesterol. But put them out at a buffet and they're the first thing to be gobbled up. I admit it -- I love them, and I don't think I'm alone.
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