Sue Fish

I copied this recipe well over a yr ago..and finally tried it yesterday...loved it...easy, moist and tasty...nice spice flavor and just the right size!! I definitely will make it again soon.

QUOTE=cutebuns;587302]Preheat oven to 350 degrees

In a 9x9 square cake pan

1 1/2 C Flour
1/2 C White Sugar
1/2 C Brown Sugar
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
1/2 tsp Cloves, Ginger & Nutmeg each

Blend with a fork, make three wells place

6 tbsp Oil
1 tbsp Vinegar
1 tsp Almond Extract

Pour 1 cup of cold water in and mix.

Bake for approx 30 min.[/QUOTE]

Sue Fish

I will dig it out and copy it...it is just a moist chocolate cake...really must try this spice wacky cake..

shnnn

I've never heard of wacky cake.. and this may be a silly question, but hey I'm on a roll with missing the obvious....

Blend with a fork, make three wells place

6 tbsp Oil
1 tbsp Vinegar
1 tsp Almond Extract

is that divided between the 3 wells? or in EACH well?

kittenquilts

Thanks for the recipe. I've done the Wacky Chocolate cake, but hadn't seen this one before.

Joan Dickson

This one is sssooo good - better than the old chocolate one I used to make. Made frosting with Greek yogurt instead
of butter or cream cheese - perfect!!!

Sue Fish

I sprinkled it with confectioners sugar and served with whipped cream..yummy