jaciqltznok

Does anyone have a recipe for used to be called "wash day pie"..I recollect it was more like a cobbler.

shawnemily

I searched it and found this...
http://www.floras-hideout.com/recipe...s_Wash_Day_Pie
Does this sound like it? (Except when I read it I think the "fruit juice" probably should be just "fruit"!

jaciqltznok

that does sound like it..I do remember the cupa this, cupa that...
and you are correct, it should be FRUIT, not juice!
I remember granny making peach mostly!

Thanks

Melinda in Tulsa

This is exactly how I make cobbler, using fruit instead of fruit juice of course. I cook at 350º until done, don't really know how long.

plainpat

http://community.tasteofhome.com/forums/t/200247.aspx

Lady Diana

What happened to the baking power? I always use baking powder..same recipe though:

1 stick butter, 1/4 cup
1 cup flour
1 cup milk
1 cup sugar
2 tsp baking powder
4 to 5 cups fruit
Sprinkle with a sugar and cinnamon mixture then add whip cream dollop to each serving
D in TX

jaciqltznok

You are right, I also use baking powder and I put in pumpkin pie spice blend..I like it spicy!

plainpat

Another version.I'd prob add mushrooms

http://calidore.wordpress.com/2006/0...y-washday-pie/

misseva

I have a recipe just like Lady Diana's except I use self rising flour and it's called TV Cobbler.

Lady Diana

I like the "TV" rather than "Wash Day" title...
Diana