Weight Watchers Key Lime Pie
10-18-2011, 07:45 AM
#1
Super Member
Thread Starter
Join Date: Jul 2008
Location: Ohio
Posts: 1,225
For those that were interested from the "pumpkin" thread ... here's the recipe with some modifications
2 small or 1 large box of sugar free lime jello
1/3 cup boiling water
2 8oz key lime pie flavor yogurts (we liked the Yoplait light thick & creamy the best)
1 8oz frozen fat-free whipped topping, thawed
1 9" reduced fat graham cracker crust
Dissolve jello in boiling water. With wire whisk, stir in yogurt. With wooden spoon fold in whipped topping. Place mixture in crust. Refrigerate over night. ENJOY!
You could you any jello/yogurt combinations you prefer.
Suzy
2 small or 1 large box of sugar free lime jello
1/3 cup boiling water
2 8oz key lime pie flavor yogurts (we liked the Yoplait light thick & creamy the best)
1 8oz frozen fat-free whipped topping, thawed
1 9" reduced fat graham cracker crust
Dissolve jello in boiling water. With wire whisk, stir in yogurt. With wooden spoon fold in whipped topping. Place mixture in crust. Refrigerate over night. ENJOY!
You could you any jello/yogurt combinations you prefer.
Suzy
10-18-2011, 08:04 AM
#4
Senior Member
Join Date: Mar 2011
Location: An Ocean Shore
Posts: 950
Originally Posted by SuzyQ
For those that were interested from the "pumpkin" thread ... here's the recipe with some modifications
2 small or 1 large box of sugar free lime jello
1/3 cup boiling water
2 8oz key lime pie flavor yogurts (we liked the Yoplait light thick & creamy the best)
1 8oz frozen fat-free whipped topping, thawed
1 9" reduced fat graham cracker crust
Dissolve jello in boiling water. With wire whisk, stir in yogurt. With wooden spoon fold in whipped topping. Place mixture in crust. Refrigerate over night. ENJOY!
You could you any jello/yogurt combinations you prefer.
Suzy
2 small or 1 large box of sugar free lime jello
1/3 cup boiling water
2 8oz key lime pie flavor yogurts (we liked the Yoplait light thick & creamy the best)
1 8oz frozen fat-free whipped topping, thawed
1 9" reduced fat graham cracker crust
Dissolve jello in boiling water. With wire whisk, stir in yogurt. With wooden spoon fold in whipped topping. Place mixture in crust. Refrigerate over night. ENJOY!
You could you any jello/yogurt combinations you prefer.
Suzy
THANK YOU! I had this at a party and it was deeelicious! She had made a lemon one and key lime... they were ENJOYED BY ALL!!!
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