What to do with 24 packages of large dry breadsticks?
#1
What to do with 24 packages of large dry breadsticks?
I became the proud owner of a very large box of imported dried bread sticks, 24 packages to be precise. What do I do with them besides eat them with soup? I am very happy with them, having a larger family food is always in demand.
http://www.weindiele.com/de/lebensmi...-h2o-200g.html
This is the brand and how they look like. Besides tasting like nothing they seem like a very authentic honest product. So what do I do now? LOL
http://www.weindiele.com/de/lebensmi...-h2o-200g.html
This is the brand and how they look like. Besides tasting like nothing they seem like a very authentic honest product. So what do I do now? LOL
#2
Power Poster
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,548
You could dip some in choclate for a dessert treat. Melt cheese and use the bread sticks for dipping or pour it over like nachos. Put them in the food processor with a little melted butter for crumb crusts for pies or squares. Lay them out solid on a cookie sheet and pour the boiled brown sugar and butter over them like the graham cracker squares.
#3
Tartan I think you are on to something. Most all of the eaters at my house are kids or young adults. I think sweets, especially chocolate dip, will go over well. Hubby told me to melt Velveeta cheese and stick them in that. LOL
#5
Super Member
Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
I would use at least some of them to make bread pudding. It is a favorite here. I have never had a bread pudding actually cool off. Top it with a swirl of Carmel sauce for a real treat.
#6
Super Member
Join Date: Feb 2014
Location: Davenport, Iowa
Posts: 3,907
If no one really likes then I would grind them up to use as bird food for the winter. Mix with leftover grease and a little bird seed, spread in a pan, cut into squares when cooled and use as suet cakes for the birds. I always feed the birds at our house...summer, spring, winter, and fall.
#7
Super Member
Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
My first thought was bread pudding, too. Be sure to put lots milk, cinnamon and vanilla in it. It probably needs to sit around for hours or over night to soak up the liquid before it is baked.
#10
With the holidays coming, I would sack them and put in the freezer. They are perfect for dressing, stuffed pork chops, dressing in a baked chicken. Our family loves Dressings, so I am always glad to have extra bread dried.
Mariah
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