What to do with fresh pineapple?
05-16-2010, 08:12 PM
#31
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the recipe!
Originally Posted by sandybeach
I don't know if anyone else has heard of this, but I just love Paula Deen's Pineapple Casserole recipe. I made it the first time and told my son what was in it (now the BOY was about 27 at the time) and he said he would never eat it. Well after just a taste, he ate 1/2 of it. Now he requests it often and so do his friends whenever he goes over for a potluck dinner. If I am serving it for a dinner I make two just so I can have leftovers.
Ingredients
1 cup sugar
6 tablespoons all-purpose flour
2 cups grated sharp cheddar
2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
1 cup cracker crumbs (recommended: Ritz)
8 tablespoons (1 stick) butter, melted, plus extra for greasing pan
Directions
Preheat the oven to 350 degrees F.
Grease a medium-size casserole dish with butter.
In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
Ingredients
1 cup sugar
6 tablespoons all-purpose flour
2 cups grated sharp cheddar
2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
1 cup cracker crumbs (recommended: Ritz)
8 tablespoons (1 stick) butter, melted, plus extra for greasing pan
Directions
Preheat the oven to 350 degrees F.
Grease a medium-size casserole dish with butter.
In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
10-07-2011, 07:45 PM
#34
Super Member
Join Date: Oct 2009
Location: ks
Posts: 1,112
try hawaiin pork chops.my family loves it over rice.
brown chops then put in casserole dish
add pineapple, green pepper, on top
mix together in bowl 1/4 cup apple cider vinegar
1/4 cup ketchup
1 tbsp sot sauce (we like to use tariyaki sauce0
2 tbsp brown suger
pour over the stuff in the casserole dish bake at 325 till chops are done .they are real tender then you don't even need a knife.
brown chops then put in casserole dish
add pineapple, green pepper, on top
mix together in bowl 1/4 cup apple cider vinegar
1/4 cup ketchup
1 tbsp sot sauce (we like to use tariyaki sauce0
2 tbsp brown suger
pour over the stuff in the casserole dish bake at 325 till chops are done .they are real tender then you don't even need a knife.
10-08-2011, 05:46 AM
#35
Super Member
Join Date: May 2009
Location: La Pine Oregon, USA
Posts: 5,907
I know you asked last March --- but here's one recipe I do with pineapple...VERY simple and VERY good!
Slice pineapple into wedges....remove the core
Mix 1 cup sugar with either lemon or lime zest (doesn't matter how much) ---- in a plastic bag. You can squish it around until the zest is mixed in good.
Dredge the pineapple in the sugar mixture till coated and lay out on wax paper on a cookie sheet. Pop it on the BBQ along with your meat and cook till warmed thru. Sometimes you'll get a nice brown "crust". It's yummy!!!
Slice pineapple into wedges....remove the core
Mix 1 cup sugar with either lemon or lime zest (doesn't matter how much) ---- in a plastic bag. You can squish it around until the zest is mixed in good.
Dredge the pineapple in the sugar mixture till coated and lay out on wax paper on a cookie sheet. Pop it on the BBQ along with your meat and cook till warmed thru. Sometimes you'll get a nice brown "crust". It's yummy!!!
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