What do you do with cumumbers?
#92
Junior Member
Join Date: Jul 2010
Location: Arizona
Posts: 215
CarrieAnne; I'm so glad to hear of someone else that enjoys eating cucumbers, sliced (after being marinated in salt and vinegar), put on white bread and butter and eat! Yum-m-m. I'm going to have to try the Raspberry vinegarette. Thanks for the tip.
#94
Member
Join Date: Jul 2009
Posts: 57
My mom's recipe:
Slice cucumbers really thinly after peeling skin off. Slice an onion really thinly also. Put sliced cucumbers and onion in a bowl and salt them. Refrigerate overnight or for a few hours. Poor liquid off. Then take whipping cream and add vinegar to taste. Put over cucumbers. I usually slice about 6 cucumbers with an onion. Then take a coffee mug and fill 3/4 of the way with whipping cream and then add a few teaspoons of vinegar. YUM!!!
Slice cucumbers really thinly after peeling skin off. Slice an onion really thinly also. Put sliced cucumbers and onion in a bowl and salt them. Refrigerate overnight or for a few hours. Poor liquid off. Then take whipping cream and add vinegar to taste. Put over cucumbers. I usually slice about 6 cucumbers with an onion. Then take a coffee mug and fill 3/4 of the way with whipping cream and then add a few teaspoons of vinegar. YUM!!!
#95
Years ago I made a Cucumber Pie because I had sooo many fresh from the garden. I was pickled out..
I sliced the Cuke long wise and scooped out the seeds then I simmered the cukes until they were tender. Then drained them and use my old standby pumpkin pie. I used Cukes instead of Pumpkin. It was a keeper!!!! Try it and let me know what you think.
Wini - House of BCC in Houston
Ps. You can also steam them, sprinkle some parsley, salt and pepper and butter them. Another goodie.
I sliced the Cuke long wise and scooped out the seeds then I simmered the cukes until they were tender. Then drained them and use my old standby pumpkin pie. I used Cukes instead of Pumpkin. It was a keeper!!!! Try it and let me know what you think.
Wini - House of BCC in Houston
Ps. You can also steam them, sprinkle some parsley, salt and pepper and butter them. Another goodie.
#98
Originally Posted by osmom
My mom's recipe:
Slice cucumbers really thinly after peeling skin off. Slice an onion --- Then take a coffee mug and fill 3/4 of the way with whipping cream and then add a few teaspoons of vinegar. YUM!!!
Slice cucumbers really thinly after peeling skin off. Slice an onion --- Then take a coffee mug and fill 3/4 of the way with whipping cream and then add a few teaspoons of vinegar. YUM!!!
Wini - House of BCC in Houston
#99
Originally Posted by winipb2
Originally Posted by osmom
My mom's recipe:
Slice cucumbers really thinly after peeling skin off. Slice an onion --- Then take a coffee mug and fill 3/4 of the way with whipping cream and then add a few teaspoons of vinegar. YUM!!!
Slice cucumbers really thinly after peeling skin off. Slice an onion --- Then take a coffee mug and fill 3/4 of the way with whipping cream and then add a few teaspoons of vinegar. YUM!!!
Wini - House of BCC in Houston
Thread
Thread Starter
Forum
Replies
Last Post
ruby2shoes
Main
25
09-20-2015 04:01 PM
Fab-ra-holic
General Chit-Chat (non-quilting talk)
42
06-22-2011 09:23 AM
imjustme
Main
13
09-29-2009 03:24 PM