What do you do with cumumbers?
#73
I love refrigerator pickles. Just slice cucumbers thinly, put into container with equal parts oil and vinegar, salt and pepper to taste. Add sugar for sweeter pickles.
The other thing I like to do is stuff them with tuna salad. I hollow out the cucumber and put the seeds into the tuna. I only use a little mayo in the tuna. You could make chicken orchard salad too. I usually eat these sliced up with a stuffed tomato to use the rest of the tuna and some big leaf lettuce.
Of course, I love cucumbers as a snack. Just the right amount of crunch and cool.
The other thing I like to do is stuff them with tuna salad. I hollow out the cucumber and put the seeds into the tuna. I only use a little mayo in the tuna. You could make chicken orchard salad too. I usually eat these sliced up with a stuffed tomato to use the rest of the tuna and some big leaf lettuce.
Of course, I love cucumbers as a snack. Just the right amount of crunch and cool.
#76
Originally Posted by marygrether
Is that all you do for cucumber refrigerator pickles? what about refridgerator bread & butter pickles?
do you or anyone else have a recipe for these?
do you or anyone else have a recipe for these?
#77
Super Member
Join Date: Apr 2010
Location: Central Jersey & Calabash,NC
Posts: 4,024
3/4 cukes peeled, cut in half, scoop out seeds if they are big or 6/8 kirbys, salt and place in colander to drain for about 2 hours. Place in a bowl add thinly sliced red or white onions, garlic powder and sour cream. Refrigerate . My grandchildren love them!!
#78
Super Member
Join Date: Oct 2009
Location: South Carolina
Posts: 3,155
Originally Posted by sewbigd2858
Hi, I would like your recipe seagull for crispy pickles. are they sweet?/ 8-) :lol:
This recipe was used my mother and my aunt for may years.
MOM's PICKLES
slice enough cucumbers to make 3 gallons.
1 cup pickling lime (Mrs. Wages) also know as builders lime
Sugar (white)
vinegar white
pickling spices
sterile canning jars
Place sliced cucumbers in large bucket, EX. 5 gallon bucket works best. One cup lime plus enough water to cover the slices.
Let this soak overnight. Next morning rinse/wash slices until
water is clear. Lime will feel gritty on the slices.
Place cucumber slices in large pot, add 1 1/2 cups sugar to each 1 cup of vineger. Do this until covered. Put pickling spices in a cloth bag, an unused knee hose works good.
Let soak 3 hours.
Then bring to a hard boil for 20 minutes. Pack in sterile jars cap and let cool.
I like to cover the hot jars with a dish towel while cooling.
Enjoy
If a you have any questions please let me know.
#79
Make benedictine.YUMMMMMMMMMMMM!TAKE THEJUICE OF A CUCUMBER AND AN ONION.Add to a cube of cream cheese,don't get it to thin.ADD A DASH OF GARLIC SALT.THEN ADD GREEN FOOD COLORING FOR A SOFT GREEN COLOR. USE AS A DIP OR EAT it on a sandwich this is mainly a southern thing.
#80
Senior Member
Join Date: Jan 2008
Location: Nebraska
Posts: 405
CUCUMBER DILL DIP
1 8 oz. pkg. cream cheese
2 cucumbers, peeled, seeded, and diced
1 cup mayonnaise
1 tsp. dill weed ( I used dried)
1 Tablespoon lemon juice
( 1/2 tsp. hot pepper sauce - optional)
Beat cream cheese til soft and smooth. Add rest of ingredients, mix well. Chill. Serve as dip for Ritz crackers, or other crackers or chips.
Can make a day or 2 ahead. Keeps several days.
1 8 oz. pkg. cream cheese
2 cucumbers, peeled, seeded, and diced
1 cup mayonnaise
1 tsp. dill weed ( I used dried)
1 Tablespoon lemon juice
( 1/2 tsp. hot pepper sauce - optional)
Beat cream cheese til soft and smooth. Add rest of ingredients, mix well. Chill. Serve as dip for Ritz crackers, or other crackers or chips.
Can make a day or 2 ahead. Keeps several days.
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